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When it comes to comfort food that warms the heart and satisfies the palate, few dishes can compete with the beloved Sesame Street Chicken. This delightful recipe is a perfect blend of sweet and savory flavors, making it an ideal choice for family dinners or gatherings with friends. Originating from the rich culinary traditions of Asian cuisine, sesame chicken has gained immense popularity across the globe. Its appealing combination of textures and flavors elevates it from a simple meal to a memorable dining experience.

Chinese Takeout Sesame Chicken

Experience the joy of cooking with this delightful Sesame Street Chicken recipe, perfect for family dinners and gatherings. This savory dish features juicy chicken thighs coated in a crispy exterior, combined with a rich sauce of garlic, ginger, soy sauce, and honey for the ultimate flavor explosion. Easy to prepare and full of nutrition, it's a comforting meal that brings loved ones together. Discover the magic of this beloved dish! #SesameStreetChicken #ComfortFood #FamilyRecipes #EasyCooking #AsianCuisine #CookingWithKids #FoodieFun
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

1/4 cup all-purpose flour

2 eggs, beaten

1/4 cup vegetable oil (for frying)

2 tablespoons sesame oil

3 cloves garlic, minced

1 inch piece of ginger, grated

1/4 cup low-sodium soy sauce

1/4 cup honey

2 tablespoons rice vinegar

1/2 teaspoon red pepper flakes (optional)

2 tablespoons sesame seeds

3 green onions, chopped (for garnish)

Cooked white rice (for serving)

Instructions
 

Prepare the Chicken: In a large bowl, toss the chicken pieces with cornstarch and flour until well-coated. This will create a crispy exterior.

    Batter the Chicken: Dip the coated chicken pieces into the beaten eggs, allowing excess to drip off.

      Fry the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the chicken in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

        Make the Sauce: In another pan, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sauté for about 30 seconds until fragrant. Stir in the soy sauce, honey, rice vinegar, and red pepper flakes. Bring the mixture to a simmer.

          Combine and Glaze: Add the crispy chicken to the sauce, tossing well to coat evenly. Allow the chicken to cook in the sauce for an additional 2-3 minutes, letting it absorb the flavors.

            Serve: Remove from heat, sprinkle the sesame seeds and chopped green onions over the dish. Serve over cooked white rice for a complete meal.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4