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To create the perfect Chicken Bacon Ranch Sliders, it’s vital to understand the role each ingredient plays in the overall flavor and texture of the dish. Let’s take a closer look at the key components:

CHICKEN BACON RANCH SLIDERS

A delightful twist on a classic dish.
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Ingredients
  

2 cups cooked shredded chicken

8 slices of bacon, cooked and crumbled

1/2 cup ranch dressing

1 cup shredded cheddar cheese

12 slider buns (dinner rolls can work too)

2 tablespoons melted butter

1 teaspoon garlic powder

1 teaspoon dried parsley

1/2 teaspoon onion powder

Salt and pepper to taste

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and half of the cheddar cheese. Mix well until everything is evenly coated.

      Cut the slider buns in half horizontally and place the bottom halves on a baking sheet lined with parchment paper.

        Evenly distribute the chicken and bacon mixture over the bottom halves of the slider buns.

          Sprinkle the remaining cheddar cheese on top of the chicken mixture.

            Place the top halves of the slider buns over the cheese.

              In a small bowl, mix the melted butter, garlic powder, dried parsley, onion powder, and a pinch of salt and pepper. Brush this mixture evenly over the tops of the sliders.

                Cover the baking sheet with aluminum foil and bake for 15 minutes. Then remove the foil and bake for an additional 5-10 minutes, until the sliders are golden and the cheese is bubbly.

                  Remove from the oven and let cool slightly before slicing and serving.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 sliders