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If you're on the hunt for a quick and delicious dish that will please a crowd, look no further than Chicken Bacon Ranch Rolls. This mouthwatering recipe combines the savory flavors of tender chicken, crispy bacon, and creamy ranch dressing, all enveloped in a flaky, golden-brown dough. Perfect for a family dinner, a game-day snack, or a potluck gathering, these rolls are sure to become a favorite in your household.

Chicken Bacon Ranch Rolls

Satisfy your cravings with Chicken Bacon Ranch Rolls, a fun and easy dish that everyone will love! This recipe perfectly blends tender chicken, crispy bacon, and creamy ranch dressing in flaky dough, making it ideal for family dinners or game days. Quick to prepare and oh-so-delicious, these rolls will have your guests asking for seconds. Explore the recipe and elevate your cooking skills today! #ChickenBaconRanch #EasyRecipes #ComfortFood #Foodie #YummyEats #PartyFood #GameDaySnacks
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup bacon, cooked and crumbled

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 teaspoon black pepper

1 (10 oz) can refrigerated pizza dough or crescent roll dough

Fresh parsley or chives for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well combined.

      On a clean, lightly floured surface, roll out the pizza dough or crescent roll dough. If using pizza dough, roll it into a rectangle about 1/4 inch thick. If using crescent roll dough, press the seams together to create a flat sheet.

        Spread the chicken mixture evenly over the dough, leaving a small border around the edges.

          Starting from one end, carefully roll the dough up tightly into a log shape.

            Slice the rolled dough into 1-inch thick pieces and arrange them on a greased baking sheet or lined with parchment paper.

              Bake in the preheated oven for 20-25 minutes, until golden brown and cooked through.

                Remove from the oven and let cool slightly before serving. Garnish with fresh parsley or chives if desired.

                  Prep Time: 15 min | Total Time: 40 min | Servings: 4-6