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Meatloaf has long held a beloved place in the realm of comfort food, evoking warm memories of family dinners and cozy gatherings. This hearty dish, traditionally made from ground meat, offers versatility and adaptability, allowing cooks to experiment with various ingredients and flavors. Over the years, meatloaf has evolved from its humble beginnings, with recipes branching out to incorporate unique twists that reflect regional palates and personal preferences. One such innovative creation is the Cheesy Philly Cheesesteak Meatloaf with Bell Peppers and Onions—a dish that combines the essence of two classic comfort foods, meatloaf and Philly cheesesteaks, into one mouthwatering masterpiece.

"Cheesy Philly Cheesesteak Meatloaf with Bell Peppers & Onions"

Discover a mouthwatering twist on a classic with Cheesy Philly Cheesesteak Meatloaf! This delicious dish combines ground beef and pork with sautéed bell peppers, onions, and gooey cheese for a comforting meal that's perfect for family gatherings. Simple to prepare and loaded with flavor, it's a great choice for any occasion. Try this innovative take on meatloaf today! #CheesyPhillyCheesesteakMeatloaf #ComfortFood #DinnerIdeas #RecipeInspiration #FoodLovers #YummyRecipes
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Ingredients
  

1 lb ground beef (80/20 for juiciness)

1/2 lb ground pork

1 cup panko breadcrumbs

2 large eggs

1/2 cup milk

1 medium onion, finely chopped

1 cup bell peppers (mix of red, green, and yellow), finely chopped

1 cup shredded provolone cheese (or cheese of choice)

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs

Salt and pepper to taste

1/2 cup ketchup (for topping)

1/4 cup shredded mozzarella cheese (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.

    Sauté Vegetables: In a skillet, heat a drizzle of olive oil over medium heat. Add the chopped onions and bell peppers, cooking until softened (about 5-7 minutes). Remove from heat and let cool slightly.

      Mix the Meatloaf: In a large mixing bowl, combine the ground beef, ground pork, panko breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, onion powder, dried Italian herbs, and the sautéed vegetables. Season with salt and pepper. Mix until well combined, but don’t overmix to keep it tender.

        Add Cheese: Fold in the provolone cheese gently until just incorporated.

          Form the Loaf: Pour the meat mixture into the prepared loaf pan, shaping it into a loaf. Press down gently to compact it.

            Prepare the Topping: Spread the ketchup evenly over the top of the meatloaf. Sprinkle the mozzarella cheese on top of the ketchup.

              Bake: Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C) and is cooked through.

                Rest and Serve: Once done, remove from the oven and let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute for a moist meatloaf. Serve with your choice of sides, and enjoy!

                  Prep Time: 20 minutes | Total Time: 1 hour 25 minutes | Servings: 6