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When it comes to comfort food, few dishes can rival the warm embrace of cheesy pasta. Whether it's a cozy family dinner or a gathering with friends, cheesy penne with garlic butter ground beef stands out as a dish that satisfies both hunger and nostalgia. This recipe combines the robust flavors of ground beef and the rich creaminess of cheese, creating a symphony of taste that resonates with pasta lovers everywhere.

Cheesy Penne with Garlic Butter Ground Beef

A delightful twist on a classic dish.
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Ingredients
  

8 oz penne pasta

1 lb ground beef

4 tablespoons unsalted butter

4 cloves garlic, minced

1 onion, finely chopped

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Onion and Garlic: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onion and sauté until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Cook the Ground Beef: Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned. Season with Italian seasoning, paprika, salt, and pepper.

        Combine Ingredients: Once the beef is cooked through, reduce the heat to low. Add the cooked penne to the skillet, mixing well to combine everything.

          Add the Cheese: Stir in the remaining butter until melted, then add the mozzarella cheese and half of the Parmesan cheese. Mix until the cheese is melted and coats the pasta evenly.

            Serve: Transfer the cheesy penne to a serving dish. Sprinkle the remaining Parmesan cheese on top and garnish with fresh parsley.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4