A delightful twist on a classic dish.
8 oz penne pasta
1 lb ground beef
4 tablespoons unsalted butter
4 cloves garlic, minced
1 onion, finely chopped
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt and pepper to taste
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped (for garnish)