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Cheesy Garlic Bread Recipe

Indulge in the ultimate comfort food with Garlic Bliss Cheesy Bread! This warm, gooey delight combines the rich flavors of garlic, butter, and a blend of mozzarella and Parmesan cheese, creating a dish that's perfect for any occasion. Enjoy it as an appetizer, side, or tasty snack. Easy to make and endlessly customizable, it's sure to become a favorite in your recipe collection. Bring warmth to your table with this irresistible treat! #CheesyBread #GarlicBread #ComfortFood #HomemadeDelight #YummyEats #CookingAtHome #Foodie
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Ingredients
  

1 large loaf of French bread or Italian bread

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 teaspoon dried parsley (or 2 teaspoons fresh parsley, finely chopped)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Optional: red pepper flakes for a spicy kick

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Garlic Butter: In a medium bowl, mix the softened butter, minced garlic, dried parsley, salt, and pepper until well combined.

      Slice the Bread: Carefully slice the loaf of bread in half lengthwise to create two long pieces.

        Spread the Mixture: Generously spread the garlic butter mixture across the cut sides of both halves of the bread.

          Add the Cheeses: Evenly distribute the shredded mozzarella and grated Parmesan cheese over the buttered bread.

            Optional Spice: If desired, sprinkle a pinch of red pepper flakes on top of the cheese for added flavor.

              Bake the Bread: Place the bread halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

                Broil for Extra Crispness: For an extra crispy finish, turn on the broiler for the last 1-2 minutes of cooking, keeping a close eye to avoid burning.

                  Serve: Remove from the oven, let it cool for a minute, then slice into pieces and serve warm as a delicious appetizer or side dish!

                    Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 8