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In recent years, the culinary world has seen a significant surge in the popularity of cheesy snacks. From gooey quesadillas to rich mac and cheese, these comfort foods have carved a niche in modern kitchens, satisfying cravings and elevating gatherings. Among the plethora of cheesy delights, Cheesy Garlic Biscuit Bombs stand out as a delightful combination of flavors and textures. These biscuit bombs are not only irresistibly cheesy and garlicky but are also incredibly easy to prepare, making them a perfect addition to any gathering, party, or family dinner.

Cheesy Garlic Biscuit Bombs

Experience the ultimate cheesy delight with these homemade Cheesy Garlic Biscuit Bombs! Flaky biscuit dough envelops a gooey, cheesy filling infused with garlic and herbs for a savory treat that everyone will love. Perfect as an appetizer, snack, or side dish, they are easy to make and best enjoyed fresh from the oven. Impress your guests and satisfy your cravings with this delicious recipe! #CheesyGarlicBiscuitBombs #ComfortFood #EasyRecipes #HomemadeSnacks #Yum
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup shredded cheddar cheese

1/2 cup buttermilk

4 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup butter, melted (for brushing)

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

Freshly cracked black pepper (to taste)

Instructions
 

Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Mix dry ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Whisk them together until fully incorporated.

      Add cold butter: Add the cubed, cold butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

        Incorporate cheese and herbs: Fold in the shredded cheddar cheese, minced garlic, and chopped fresh parsley until evenly distributed.

          Make the dough: Gradually pour in the buttermilk, mixing gently until just combined. Be careful not to overmix; it’s okay if the dough is slightly sticky.

            Shape the biscuit bombs: On a floured surface, turn out the dough and gently knead it a few times. Roll it out into a rectangle about 1/2-inch thick. Cut the dough into squares (about 3x3 inches).

              Fill with cheese: Place a small mound of shredded cheese in the center of each square. Fold the corners of the dough over the cheese to create a sealed ball. Pinch the seams together to ensure they don’t open during baking.

                Prepare for baking: Arrange the stuffed balls on the prepared baking sheet, seam side down.

                  Brush and season: In a small bowl, mix the melted butter with garlic powder, dried oregano, and freshly cracked black pepper. Brush this mixture over the tops of the biscuit bombs for added flavor.

                    Bake: Bake for 15-18 minutes in the preheated oven until the tops are golden brown and the cheese is melted.

                      Serve warm: Once done, remove from the oven and let cool slightly. Serve warm and enjoy the cheesy, garlicky goodness!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuit bombs