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Casseroles have long held a cherished place in the hearts and homes of families across the globe. Their comforting nature and heartwarming flavors make them a staple in many kitchens, especially during hectic weeknights when time is of the essence. Among the myriad of casserole recipes out there, the Cheesy Angel Chicken and Rice Casserole stands out as a family favorite. This dish not only provides a delightful blend of flavors but also brings a sense of nostalgia and warmth that only comfort food can deliver.

Cheesy Angel Chicken and Rice Casserole

A delightful twist on a classic dish.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup long-grain white rice, uncooked

4 cups chicken broth

1 cup cream of chicken soup

1 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

2 cups shredded cheddar cheese (divided)

1 cup frozen mixed vegetables (peas, carrots, and corn)

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Casserole Dish: In a large mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix well until smooth.

      Combine Ingredients: Add the cooked chicken, uncooked rice, mixed vegetables, and 1½ cups of shredded cheddar cheese to the bowl. Pour in the chicken broth and stir everything together until fully combined.

        Transfer to Casserole Dish: Lightly grease a 9x13-inch casserole dish with olive oil. Pour the chicken and rice mixture into the dish, spreading it out evenly.

          Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.

            Add More Cheese: After 45 minutes, remove the foil and sprinkle the remaining ½ cup of shredded cheddar cheese on top. Return to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.

              Let it Rest: Once done, take the casserole out of the oven and let it rest for about 5-10 minutes. This allows the flavors to set and makes it easier to serve.

                Garnish and Serve: Garnish with fresh parsley if desired. Serve hot and enjoy the cheesy, comforting flavors of your Angel Chicken and Rice Casserole!

                  Prep Time: 15 mins | Total Time: 1 hr 10 mins | Servings: 6-8