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There's something undeniably comforting about cookies. Whether it's the irresistible aroma wafting from the oven or the warm, gooey texture that melts in your mouth, cookies have a universal appeal that transcends age and occasion. They remind us of childhood treats, cozy gatherings, and the simple joy of indulging in something sweet. But what if you could elevate this classic treat to new heights? Enter the Cheesecake Stuffed Chocolate Chip Cookies — a delightful fusion that marries the rich, creamy goodness of cheesecake with the beloved chocolate chip cookie.

Cheesecake Stuffed Chocolate Chip Cookies

A delightful twist on a classic dish.
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Ingredients
  

For the Chocolate Chip Cookies:

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups semi-sweet chocolate chips

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1/2 teaspoon vanilla extract

1 large egg yolk

Instructions
 

Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with a handheld mixer until smooth. Add the granulated sugar, vanilla extract, and egg yolk, mixing until well combined. Set aside in the refrigerator to firm up while you prepare the cookie dough.

    Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.

      In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.

        Chill the Cookie Dough: Cover the cookie dough and refrigerate for about 30 minutes. This will help the cookies hold their shape while baking.

          Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

            Assemble the Cookies: Take a tablespoon of cookie dough and flatten it slightly in your hand. Add about 1 teaspoon of cheesecake filling in the center and then wrap the dough around the filling, rolling it into a ball. Repeat this process until all the dough is used.

              Bake the Cookies: Place the stuffed cookie balls on the prepared baking sheets, spaced about 2 inches apart. Bake for 12-15 minutes or until the edges are golden brown and the centers appear slightly soft.

                Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious Cheesecake Stuffed Chocolate Chip Cookies with a glass of milk or your favorite beverage!

                  Prep Time: 30 min | Total Time: 1 hour | Servings: 24 cookies