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Cheesecake Crescent Rolls Casserole is a delightful twist on two beloved desserts: cheesecake and crescent rolls. This unique recipe marries the creamy richness of classic cheesecake with the flaky texture of crescent dough, creating a dessert that is as appealing to the eye as it is to the palate. Whether you're looking for a sweet treat for brunch, a dessert to impress at a family gathering, or a cozy indulgence for a quiet night in, this casserole is your go-to option. With its simple preparation and delicious taste, it satisfies your sweet tooth while also dazzling family and friends with its impressive presentation.

Cheesecake Crescent Rolls Casserole

Indulge in the delightful flavors of Cheesecake Crescent Rolls Casserole! This easy recipe fuses rich, creamy cheesecake with flaky crescent rolls for a dessert that's perfect for brunch, gatherings, or a cozy night in. Impress with its amazing presentation and simple prep, making it accessible for cooks of all skill levels. Elevate your dessert game and enjoy every decadent bite! #CheesecakeCrescentRolls #DessertRecipe #EasyBaking #BrunchIdeas #SweetTreats
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Ingredients
  

2 cans of refrigerated crescent roll dough

2 (8 oz) packages of cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

1/4 cup sour cream

2 large eggs

1 tsp lemon zest (optional)

1 cup powdered sugar (for topping)

1/4 cup milk (for icing)

Fresh berries (for garnish, optional)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

    Unroll the crescent rolls and lay them flat on the bottom of the prepared baking dish, pressing the seams together to create a solid crust.

      In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

        Add the sour cream, eggs, and lemon zest (if using) to the mixture, and continue beating until fully combined and smooth.

          Pour the cream cheese mixture evenly over the crescent roll crust.

            Unroll the second can of crescent roll dough and place it over the cream cheese layer, pinching the seams together to seal.

              Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

                While the casserole is baking, prepare the icing by whisking together powdered sugar and milk in a small bowl until smooth.

                  Once the casserole has cooled slightly, drizzle the icing over the top.

                    Slice into squares, garnish with fresh berries if desired, and serve warm or at room temperature.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12