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Cheeseburger Egg Rolls bring together two beloved comfort foods into one delightful dish that is sure to impress your family and friends. Imagine biting into a crispy, golden egg roll, only to discover a savory filling reminiscent of a classic cheeseburger. This fusion dish is perfect for a variety of occasions, whether it's a casual family dinner, a game-day gathering, or a fun appetizer at a party. The joy of making these egg rolls at home lies not only in the delightful crunch and flavors but also in the simplicity of the process. With a few key ingredients and straightforward techniques, you can indulge in this unique twist on a cherished classic.

Cheeseburger Egg Rolls.

Discover the perfect fusion of flavors with Cheeseburger Egg Rolls! These crispy delights combine the classic taste of a cheeseburger with the crunch of egg rolls, making them a hit for any occasion. Customize your filling with spices, cheese, and even veggies to suit your taste. Easy to make and even easier to enjoy, these egg rolls are perfect as appetizers or main dishes. Dive into the deliciousness today! #CheeseburgerEggRolls #FusionFood #Appetizers #SnackIdeas #HomemadeGoodness
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup cheddar cheese, shredded

1/4 cup dill pickles, finely chopped

2 tbsp ketchup

1 tbsp mustard

Salt and pepper, to taste

10 egg roll wrappers

Vegetable oil, for frying

Optional: sesame seeds, for garnish

Instructions
 

In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Drain excess fat.

    Add chopped onions and garlic, and sauté until the onions are translucent, about 3-4 minutes.

      Remove the skillet from heat and stir in the cheddar cheese, dill pickles, ketchup, mustard, salt, and pepper. Allow the mixture to cool slightly.

        Lay out an egg roll wrapper on a clean surface, with one corner facing you. Place about 2 tablespoons of the beef mixture near the corner closest to you.

          Fold the bottom corner over the filling, then fold in the sides and roll tightly to enclose the filling. Moisten the top corner with a bit of water to seal the roll. Repeat with remaining wrappers and filling.

            Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat. Once the oil reaches 350°F (175°C), carefully add a few egg rolls at a time.

              Fry the egg rolls for about 3-4 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

                Optional: Sprinkle sesame seeds on top while they’re still hot for added crunch and flavor.

                  Serve warm with additional ketchup and mustard for dipping.

                    Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 10 egg rolls