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In the world of desserts, no-bake recipes hold a special place in the hearts of many. They not only save time but also eliminate the hassle of turning on the oven, making them perfect for hot summer days or last-minute gatherings. One such delightful no-bake treat that has gained immense popularity is Butterfinger Balls. These bite-sized wonders are a scrumptious blend of flavors and textures, combining the rich creaminess of peanut butter with the unmistakable crunch of Butterfinger candy bars.

Butterfinger Balls

Looking for a delicious no-bake dessert? Try these Sweet & Crunchy Butterfinger Balls! They combine creamy peanut butter, crunchy Butterfinger pieces, and a smooth chocolate coating for an irresistible treat. Perfect for parties or a quick snack, they’re easy to make with just a few ingredients. Get ready to impress your friends and family with this delightful recipe! #ButterfingerBalls #NoBakeDesserts #SweetTreats #EasyRecipes #DessertIdeas #ChocolateLovers
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Ingredients
  

1 cup creamy peanut butter

1 cup powdered sugar

1 cup crushed Butterfinger candy bars (about 5 bars)

1 teaspoon vanilla extract

2 cups milk chocolate chips

1 tablespoon coconut oil (optional, for a smoother melt)

Instructions
 

Prepare the Mixture: In a mixing bowl, combine the creamy peanut butter, powdered sugar, crushed Butterfinger candy bars, and vanilla extract. Mix until everything is well incorporated and a sticky dough forms.

    Form the Balls: Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Place it on a parchment-lined baking sheet. Repeat until all the mixture is used, spacing the balls about an inch apart.

      Chill the Balls: Place the baking sheet in the refrigerator for about an hour to allow the balls to firm up.

        Melt the Chocolate: In a microwave-safe bowl, combine the milk chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until smooth and fully melted.

          Dip the Balls: Remove the chilled peanut butter balls from the refrigerator. Using a fork or toothpick, dip each ball into the melted chocolate, making sure it is fully coated. Allow any excess chocolate to drip off.

            Set the Chocolate: Return the chocolate-coated balls to the parchment-lined baking sheet. If desired, sprinkle a little crushed Butterfinger on top for decoration before the chocolate sets.

              Cool and Serve: Refrigerate the chocolate-covered balls for about 30 minutes, or until the chocolate hardens completely. Serve chilled and enjoy your sweet treat!

                Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 20-24 balls