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Buffalo chicken pasta is a delicious fusion that takes the beloved flavors of classic buffalo chicken and intertwines them with comforting pasta, creating a dish perfect for any occasion—whether it’s a cozy family dinner or a lively gathering for game day. This recipe showcases tender shredded chicken enveloped in a creamy, spicy sauce that promises to satisfy your cravings and leave you wanting more. In this article, we will explore the intricacies of the recipe, discuss its enticing variations, and highlight the nutritional benefits of this delightful dish. Get ready to impress your family and friends with a culinary experience that combines zest and comfort in every bite.

Buffalo Chicken Pasta

Discover the ultimate buffalo chicken pasta recipe that merges the bold flavors of classic buffalo chicken with comforting pasta. This dish features tender shredded chicken in a creamy, spicy sauce, making it perfect for cozy dinners or game day gatherings. It's easy to customize to suit any dietary preference, ensuring everyone will enjoy it. Get ready to impress your family and friends with this flavorful fusion! #BuffaloChickenPasta #PastaRecipe #ComfortFood #Foodie #CookingAtHome
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Ingredients
  

12 oz penne pasta

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust to taste)

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1/2 cup crumbled blue cheese (optional)

1/4 cup chopped green onions

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

      Add Chicken and Sauce: Stir in the shredded chicken and buffalo sauce, cooking for 2-3 minutes until the chicken is heated through.

        Make the Creamy Base: Reduce the heat to low, then pour in the heavy cream. Stir well to combine, allowing it to simmer gently for another 2-3 minutes until slightly thickened.

          Incorporate Cheese: Gradually add the sharp cheddar cheese, stirring constantly until melted and creamy. If desired, add the crumbled blue cheese for an extra kick.

            Combine with Pasta: Add the cooked penne pasta to the skillet, tossing well to coat the pasta in the buffalo chicken sauce. Season with salt and pepper to taste.

              Garnish and Serve: Remove from heat and sprinkle with chopped green onions and fresh parsley. For an extra touch, drizzle with additional buffalo sauce if desired.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4-6