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The perfect breakfast dish can set the tone for a wonderful day, and there's nothing quite like the warm, comforting flavors of a Brown Sugar Banana French Toast Casserole. This indulgent recipe combines the rich texture of brioche bread with the sweetness of ripe bananas and brown sugar, making it a delightful treat for family gatherings or weekend brunches. As you gather around the table with loved ones, the aroma of this casserole baking in the oven will not only awaken your senses but also create a warm, inviting atmosphere that beckons everyone to indulge.

Brown Sugar Banana French Toast Casserole

Start your day right with a warm, comforting Brown Sugar Banana French Toast Casserole! This delightful dish combines rich brioche bread, sweet ripe bananas, and caramel-like brown sugar for a breakfast that's perfect for family gatherings or weekend brunches. Easy to prepare and customize, it’s sure to be a hit. Serve warm with maple syrup for an unforgettable experience. Get the full recipe now! #BreakfastIdeas #FrenchToast #BananaCasserole #BrunchRecipes #ComfortFood
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Ingredients
  

1 loaf of day-old brioche bread, cut into cubes

4 large eggs

2 cups whole milk

1 cup brown sugar, packed

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

3 ripe bananas, sliced

1/2 cup chopped pecans (optional)

1/4 cup butter, melted

Pinch of salt

Maple syrup, for serving

Instructions
 

Prepare the baking dish: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

    Layer the bread: Place half of the cubed brioche bread in the greased baking dish. Spread half of the sliced bananas over the bread and sprinkle with half of the pecans if using. Top with the remaining bread cubes, then add the remaining banana slices and pecans.

      Make the custard: In a mixing bowl, whisk together the eggs, milk, brown sugar, vanilla extract, ground cinnamon, nutmeg, melted butter, and a pinch of salt until well combined.

        Combine and soak: Pour the egg mixture evenly over the layered bread, ensuring all bread is well soaked. Gently press down to help the bread absorb the custard. Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight for best results.

          Bake the casserole: Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.

            Serve: Once baked, let the casserole cool for a few minutes before slicing. Serve warm, drizzled with maple syrup.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8