A delightful twist on a classic dish.
2 cups fresh broccoli florets, steamed and finely chopped
1 cup shredded sharp cheddar cheese
1/2 cup breadcrumbs (plus more for coating)
1/4 cup grated parmesan cheese
2 large eggs, beaten
2 cloves garlic, minced
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon red pepper flakes (optional for heat)
1 tablespoon olive oil (for drizzling)