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There’s an undeniable joy that comes with breakfast—the smell of freshly brewed coffee mingling with the aroma of sizzling bacon, fluffy pancakes, and warm pastries. Among these morning delights, few dishes evoke as much nostalgia and comfort as "Pigs in a Blanket." Traditionally a playful appetizer, this dish has now been transformed into a breakfast staple that combines all your favorite morning foods into one delightful package.

Breakfast Pigs in a Blanket

Start your morning off right with Breakfast Pigs in a Blanket Delight! This fun twist on the classic dish combines crispy crescent rolls with savory breakfast sausages, creamy scrambled eggs, and melty cheese. Perfect for family gatherings or busy mornings, this simple recipe is delicious and satisfying. Explore different cheese and sausage options to customize your breakfast experience. Try it today! #BreakfastPigsInABlanket #BrunchRecipes #EasyBreakfast #ComfortFood #Foodie
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Ingredients
  

1 package of crescent roll dough

8 breakfast sausages (links or patties, cooked)

1 cup shredded cheese (cheddar or your choice)

1/2 cup scrambled eggs (about 2 large eggs)

1 tablespoon chives, finely chopped

1 teaspoon garlic powder

Salt and pepper to taste

Cooking spray or butter for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or butter.

    Prepare the Dough: Unroll the crescent roll dough on a clean surface. Pinch the seams together to create a solid sheet for better wrapping.

      Make the Filling: In a bowl, mix the cooked scrambled eggs, shredded cheese, chives, garlic powder, salt, and pepper until well combined.

        Assemble: Cut the dough into rectangles that are large enough to fully wrap each sausage. Place a cooked breakfast sausage at one end of the rectangle, and spoon a bit of the egg and cheese mixture on top. Roll the dough to enclose the sausage and topping completely.

          Bake: Place the wrapped sausages seam-side down on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until the dough is golden brown.

            Cool and Serve: Once baked, let them cool for a few minutes before serving. Enjoy warm, maybe with a side of your favorite dipping sauce!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6