A delightful twist on a classic dish.
4 salmon fillets (about 6 oz each)
2 cups fresh spinach, chopped
1 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon cayenne pepper (adjust for spice preference)
1 teaspoon dried thyme
1 teaspoon onion powder
Salt and pepper to taste
Lemon wedges, for serving