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Macaroni salad has long been a cherished dish in American cuisine, beloved for its comforting creaminess and vibrant flavors. It's the kind of dish that evokes warm memories of family gatherings, summer picnics, and potluck dinners with friends. The Creamy Delight Macaroni Salad takes this classic recipe to the next level, infusing it with both traditional elements and fresh ingredients that ensure it stands out on any table.

Best Macaroni Salad Recipe

Discover the perfect balance of flavor and texture with Creamy Delight Macaroni Salad! This vibrant dish combines classic elements with fresh ingredients, making it a standout at any gathering. Enjoy it as a refreshing side or a light main course, and easily customize it to fit dietary needs. Ideal for summer picnics, barbecues, or potlucks, this salad is sure to please every palate. Try it today! #MacaroniSalad #CreamyDelight #SummerRecipes #PotluckFavorites #ComfortFood
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Ingredients
  

2 cups elbow macaroni

1 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon sugar

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

1 cup diced celery

1 cup diced bell peppers (mixed colors)

1 cup diced cucumbers

½ cup chopped green onions

½ cup frozen peas (thawed)

2 hard-boiled eggs, chopped

Fresh parsley, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

    Prepare the Dressing: In a mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, garlic powder, onion powder, salt, and black pepper until smooth and well blended.

      Combine Ingredients: In a large mixing bowl, add the cooled macaroni, diced celery, diced bell peppers, diced cucumbers, green onions, thawed peas, and chopped hard-boiled eggs.

        Mix Well: Pour the dressing over the macaroni mixture and stir until everything is evenly coated.

          Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour (or overnight) to allow flavors to meld.

            Serve: Before serving, give the salad a gentle stir and taste; adjust seasoning if necessary. Garnish with fresh parsley for added color and flavor.

              Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 8-10