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When the chill of winter sets in, there's nothing quite like the warmth and satisfaction that a homemade soup can bring. Comfort food has a unique ability to soothe the soul, and potato soup stands out as a classic favorite among many. The Creamy Delight Potato Soup is an exquisite example of this culinary comfort, combining simple yet hearty ingredients to create a dish that is perfect for family gatherings or cozy nights in.

Best Homemade Potato Soup

Warm up this winter with Creamy Delight Potato Soup, a savory and satisfying comfort dish perfect for chilly nights. This rich, creamy soup features russet potatoes, sautéed onions, and garlic, all harmonizing for a delicious flavor explosion. Whether enjoyed as a starter or main course, it's a versatile favorite that you can customize to taste. Gather your loved ones and savor a bowl of this heartwarming soup today! #PotatoSoup #ComfortFood #HomemadeSoups #DeliciousRecipes #Foodie
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream

1 cup sharp cheddar cheese, shredded

1/2 cup sour cream

1 teaspoon dried thyme

1/2 teaspoon paprika

Salt and pepper to taste

4 slices of crispy bacon, crumbled (optional)

Chopped chives or green onions for garnish

Instructions
 

Prep the Potatoes: Start by peeling and dicing the russet potatoes into small, even cubes to ensure they cook uniformly.

    Sauté the Aromatics: In a large pot over medium heat, add a drizzle of olive oil. Once hot, add the chopped onion and cook for 3-4 minutes, until translucent. Stir in the minced garlic and cook for another minute, until fragrant.

      Cook the Potatoes: Add the diced potatoes to the pot and pour in the vegetable broth. Bring to a boil, then reduce the heat to a simmer. Add the dried thyme and paprika, season with salt and pepper, and cook for about 15-20 minutes until the potatoes are tender.

        Blend the Soup: Using an immersion blender, blend the soup until smooth, or carefully transfer to a regular blender in batches. If you want a bit of texture, blend only half of the soup and leave the other half chunky.

          Add Creaminess: Return the blended soup to the pot and stir in the heavy cream and sour cream. Heat gently over low heat until warmed through, but do not let it boil. Stir in the shredded cheddar cheese until melted and incorporated.

            Adjust Seasoning: Taste the soup and adjust seasonings with more salt, pepper, and paprika as needed.

              Serve: Ladle the hot potato soup into bowls, garnish with crumbled bacon (if using), and sprinkle with chopped chives or green onions for a fresh touch.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6