A delightful twist on a classic dish.
1 lb (450g) ground beef
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 can (14 oz) diced tomatoes, with juices
4 cups beef broth
1 cup elbow macaroni
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons Worcestershire sauce
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional for serving)