Go Back
The Beef and Pepper Rice Bowl with a Zesty Twist is a delightful dish that brings together tender beef, vibrant bell peppers, and fluffy jasmine rice, all harmonized with a medley of savory sauces. This recipe is more than just a meal; it's an experience that tantalizes the taste buds and fills the senses. With its colorful presentation and rich flavors, it's a perfect choice for family dinners, casual gatherings, or even meal prep for busy weekdays.

Beef and Pepper Rice Bowl

Discover the delicious Beef and Pepper Rice Bowl with a zesty twist! This vibrant dish combines tender beef sirloin, colorful bell peppers, and fluffy jasmine rice, all coated in savory sauces. Perfect for family dinners, meal prep, or casual gatherings, it's easy to make and packed with flavor. Elevate your cooking with this comforting and nutritious meal that everyone will love! #BeefAndPepperBowl #RiceBowl #CookingAtHome #FlavorfulMeals #HealthyEating
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 cups jasmine rice

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow onion, thinly sliced

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon hoisin sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 teaspoon ginger, grated

1 teaspoon red pepper flakes (adjust to taste)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper (to taste)

Instructions
 

Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rice with 4 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is fluffy and the water is absorbed. Remove from heat and let it sit covered for another 5 minutes.

    Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce (if using), hoisin sauce, sesame oil, ginger, and red pepper flakes. Let it marinate for at least 15 minutes to absorb the flavors.

      Cook the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 3-5 minutes until cooked through and slightly browned. Remove the beef and set aside.

        Sauté the Vegetables: In the same skillet, add the onion and garlic, stirring for about 2 minutes until fragrant. Add the sliced red and green peppers and continue to stir-fry for another 5 minutes until the peppers are tender but still crisp.

          Combine: Return the beef to the skillet with the vegetables, mixing well to combine and heating everything through. Taste and adjust seasoning with salt and pepper if necessary.

            Assemble the Bowl: In serving bowls, place a scoop of the fluffy jasmine rice at the bottom. Top with a generous serving of the beef and pepper mixture.

              Garnish: Finish with chopped green onions and a sprinkle of sesame seeds for added flavor and crunch.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4