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To fully appreciate the magic of Banana Pudding Brownies, it's essential to look at the history of the individual components that make this dessert so special. Brownies, believed to have originated in the United States in the late 19th century, have evolved over the years from a simple chocolate cake to the fudgy, gooey treats we know today. Their versatility has made them a staple in American baking, with countless variations and flavor combinations that cater to every palate.

Banana Pudding Brownies

Indulge in the delightful world of Banana Pudding Brownies, a unique dessert that combines rich, fudgy brownies with creamy banana pudding! Perfect for any occasion, this fusion treat offers a luscious blend of textures and flavors that will impress everyone. With simple ingredients like ripe bananas, cocoa powder, and whipped topping, you can create a dessert that balances indulgence and nostalgia. Try it out today! #BananaPuddingBrownies #DessertLovers #BakingFun #SweetTreats #FusionDesserts
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Ingredients
  

1 cup unsalted butter (2 sticks), melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup ripe bananas, mashed (about 2 medium bananas)

1 cup vanilla pudding mix (instant)

2 cups milk

1 cup whipped topping, thawed

1/2 cup crushed vanilla wafers

Sliced bananas for topping

Instructions
 

Preheat your oven: Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

    Make the brownie batter: In a large mixing bowl, combine the melted butter and granulated sugar, whisking until smooth. Add the eggs one by one, whisking well between each addition, and then stir in the vanilla extract.

      Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Do not overmix.

        Add bananas: Fold in the mashed bananas gently until evenly incorporated.

          Bake the brownies: Pour the brownie batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan on a wire rack.

            Prepare the banana pudding layer: In a mixing bowl, whisk together the vanilla pudding mix and milk until it thickens. Let it sit for 5 minutes.

              Combine pudding and whipped topping: Fold in the whipped topping into the pudding mixture until smooth and creamy.

                Assemble the dessert: Once the brownies have cooled, spread the banana pudding mixture evenly over the top. Sprinkle with crushed vanilla wafers and top with sliced bananas.

                  Chill: Transfer the brownies to the refrigerator and allow them to chill for at least 2 hours before cutting into squares.

                    Serve and enjoy: Cut into squares, serve chilled, and enjoy the delight of banana pudding brownies!

                      Prep Time: 20 minutes | Total Time: 3 hours (including chilling) | Servings: 12-16 squares