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Pancakes are a beloved breakfast staple enjoyed in households around the globe. Their warm, fluffy texture and versatility make them a favorite for both children and adults alike. Whether topped with syrup, fruit, or whipped cream, pancakes offer a delicious way to start the day. However, if you’re searching for a delightful twist on the classic pancake, look no further than the Fluffy Banana Bliss Pancakes. This recipe elevates the traditional pancake by incorporating ripe bananas, which not only enhance the flavor but also contribute to a wonderfully moist and fluffy texture.

Banana Pancake Recipe

Start your day with a stack of Fluffy Banana Bliss Pancakes that are as delicious as they are nutritious! Made with ripe bananas for natural sweetness and a moist texture, these pancakes are perfect for breakfast or brunch. Easy to make and customizable with your favorite toppings, they’re a hit for everyone. Serve with maple syrup, fresh fruit, or whipped cream for a delightful twist. Try this simple recipe today! #Pancakes #BreakfastIdeas #HealthyRecipes #BananaPancakes #Brunch
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Ingredients
  

2 ripe bananas, mashed

1 cup all-purpose flour

2 tablespoons sugar (optional, adjust based on sweetness preference)

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 cup milk (dairy or non-dairy)

2 tablespoons melted butter or coconut oil

1 teaspoon vanilla extract

Optional toppings: sliced bananas, maple syrup, chopped nuts, or chocolate chips

Instructions
 

In a large bowl, mash the ripe bananas until smooth. Leave some chunks for added texture if desired.

    In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

      In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix well to combine.

        Pour the wet mixture into the bowl with mashed bananas and stir until just combined.

          Add the dry ingredients to the wet ingredients and gently fold until no dry spots remain. Be careful not to overmix; it's okay if there are a few lumps.

            Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a little butter.

              Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface (about 2-3 minutes).

                Flip the pancakes using a spatula and cook for another 1-2 minutes until golden brown and cooked through.

                  Serve immediately with your choice of toppings, such as sliced bananas, maple syrup, nuts, or chocolate chips.

                    Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings