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When it comes to weeknight dinners, finding a healthy yet delicious option can often feel like a daunting task. However, the Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce offers a perfect solution. This dish not only boasts vibrant flavors but also incorporates nutritious ingredients that make it an excellent choice for health-conscious diners. With its ease of preparation and stunning presentation, this recipe is sure to impress both family and friends.

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Discover the deliciousness of Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce! This easy, healthy weeknight dinner is packed with omega-3s and vitamins, making it both nutritious and satisfying. The succulent salmon, tender asparagus, and zesty sauce come together in just 30 minutes. Perfect for impressing family and friends with minimal cleanup! Try this flavorful recipe tonight. #Salmon #HealthyDinner #EasyRecipes #CleanEating #MealPrep #Yummy
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Ingredients
  

4 (6 oz) salmon fillets, skinless and boneless

1 bunch of asparagus, trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

Juice and zest of 1 lemon

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

1 teaspoon paprika (optional)

Aluminium foil

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Foil: Cut 4 sheets of aluminum foil, each about 12 inches long.

      Assemble the Base: Place a handful of asparagus in the center of each piece of foil, creating a bed for the salmon.

        Season the Salmon: Place one salmon fillet on top of the asparagus in each foil sheet. Season with salt, pepper, and paprika if using.

          Make the Lemon Garlic Butter Sauce: In a small bowl, whisk together the melted butter, minced garlic, lemon zest, and lemon juice until well combined. Pour an even amount over each salmon fillet and asparagus.

            Wrap It Up: Fold the sides of the foil over the salmon and asparagus, sealing the foil tightly to create a parcel. Make sure to leave some space inside for steam to circulate.

              Bake: Place the foil packets on a baking sheet and bake for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.

                Serve: Carefully open the foil packets (watch out for steam) and transfer the salmon and asparagus to plates. Drizzle any remaining sauce over the top and garnish with chopped parsley.

                  Enjoy: Serve hot with your favorite side dish, such as rice or quinoa.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4