A delightful twist on a classic dish.
2 cups rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups almond milk (or any milk of choice)
1/4 cup maple syrup (adjust to taste)
1 teaspoon vanilla extract
1 large egg (or flax egg for vegan option)
2 cups mixed berries (fresh or frozen, such as blueberries, strawberries, and raspberries)
1/4 cup chopped nuts (optional, for added texture)
1 tablespoon coconut oil or butter (for greasing)