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To create the best baked garlic Parmesan potato wedges, it’s essential to understand the role of each ingredient. Here’s a closer look at what makes this dish so special:

Baked Garlic Parmesan Potato Wedges

Indulge in the ultimate comfort food with these Baked Garlic Parmesan Potato Wedges! Crispy on the outside and tender on the inside, these wedges are coated in garlic and topped with rich Parmesan cheese, making them a crowd-pleaser. Perfect as a side dish, snack, or appetizer, this recipe is simple to follow and fun to make. Elevate your dining experience with this deliciously satisfying treat! #BakedPotatoWedges #ComfortFood #GarlicParmesan #EasyRecipes #FoodieFavorites
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Ingredients
  

4 large russet potatoes

¼ cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon sea salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: crushed red pepper flakes for heat

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Wash and scrub the russet potatoes. Cut them in half lengthwise, then cut each half into wedges (about 6-8 wedges per potato).

      Mix the Seasoning: In a large mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, oregano, sea salt, black pepper, and optional crushed red pepper flakes. Mix well to create a seasoning blend.

        Coat the Wedges: Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture. Ensure every wedge is well covered.

          Spread on Baking Sheet: Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, with the cut side facing down for maximum crispiness.

            Bake: Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy.

              Add Parmesan: Remove the wedges from the oven and sprinkle the grated Parmesan cheese on top. Return to the oven for an additional 5 minutes to melt the cheese.

                Garnish and Serve: Once done, remove from the oven, and sprinkle with chopped fresh parsley. Serve hot and enjoy your delicious baked garlic Parmesan potato wedges!

                  Prep Time: 15 minutes | Total Time: 40-45 minutes | Servings: 4