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In recent years, the culinary world has been swept away by the delightful phenomenon known as baked feta pasta. This dish, which combines the creaminess of feta cheese with the comforting satisfaction of pasta, has garnered millions of admirers across social media platforms like TikTok and Instagram. Its stunning visuals and mouthwatering flavors have made it a staple for home cooks seeking quick yet impressive meals. The simple premise of the dish—baking a block of feta alongside cherry tomatoes and aromatic herbs—transforms ordinary ingredients into an extraordinary dining experience.

Baked Feta Pasta

A delightful twist on a classic dish.
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Ingredients
  

1 block (about 200g) of feta cheese

300g pasta (penne or fusilli work well)

2 cups cherry tomatoes, halved

4 cloves garlic, minced

1/3 cup olive oil

1 tsp dried oregano

1/2 tsp red pepper flakes (optional for heat)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Baking Dish: In a large baking dish, place the block of feta cheese in the center. Surround it with halved cherry tomatoes and minced garlic.

      Seasoning: Drizzle olive oil over the feta and tomatoes. Sprinkle dried oregano, red pepper flakes (if using), and season with salt and pepper. Toss the tomatoes a little to coat them in the oil and seasonings.

        Bake: Bake in the preheated oven for about 30 minutes or until the feta is soft and slightly golden, and the tomatoes are blistered.

          Cook the Pasta: While the feta and tomatoes are baking, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water and then drain the rest.

            Combine Ingredients: Remove the baking dish from the oven. Use a fork to mash the baked feta and tomatoes together until creamy. If the mixture is too thick, add a bit of the reserved pasta water until you get your desired consistency.

              Mix with Pasta: Add the drained pasta to the baking dish and toss to coat the pasta in the creamy feta-tomato sauce. Adjust the seasoning if necessary.

                Garnish and Serve: Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired. Enjoy your delicious baked feta pasta!

                  Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings