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In recent years, baked egg dishes have surged in popularity, captivating breakfast enthusiasts and health-conscious eaters alike. The allure of this cooking method lies in its simplicity and the ability to create a hearty meal that is both satisfying and nutritious. Among the myriad of baked egg recipes available, Baked Cottage Cheese Eggs stand out as a unique and wholesome option that combines the creamy texture of cottage cheese with the rich flavor of eggs.

Baked Cottage Cheese Eggs

Start your day right with Baked Cottage Cheese Eggs, a nutritious and delicious breakfast option! This aromatic dish combines the creamy goodness of cottage cheese with protein-packed eggs, creating a wholesome meal perfect for any time of the day. Customize it with your favorite veggies, cheeses, and seasonings for a unique twist. Easy to prepare and packed with nutrients, it’s perfect for meal prep! Try this delightful recipe now! #BreakfastIdeas #HealthyEating #EggRecipes #CottageCheese #BrunchRecipes
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Ingredients
  

1 cup cottage cheese

4 large eggs

1/2 cup shredded cheddar cheese

1/4 cup milk (or plant-based alternative)

1/2 cup chopped spinach (fresh or frozen, thawed and drained)

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

2 tablespoons chopped fresh chives (or green onions, for garnish)

Optional: pinch of red pepper flakes for a spicy kick

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a medium-sized baking dish (around 8x8 inches).

    Mix the base: In a large mixing bowl, combine the cottage cheese, eggs, and milk. Whisk together until fully blended.

      Add flavorings: Stir in the shredded cheddar cheese, chopped spinach, garlic powder, onion powder, salt, and pepper. If you like it spicy, add red pepper flakes to taste.

        Pour into the dish: Transfer the mixture into the prepared baking dish, spreading it evenly.

          Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs have set and the edges are lightly golden.

            Garnish and serve: Remove from the oven and let it cool for a few minutes. Sprinkle freshly chopped chives on top for garnish before cutting into squares.

              Enjoy: Serve warm as a protein-packed breakfast or a light brunch option!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4