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Donuts have a rich cultural significance in various cuisines around the world. From the classic glazed rings found in American bakeries to the fluffy, filled pastries favored in European patisseries, donuts come in countless varieties and flavors. They symbolize comfort and indulgence, serving as a sweet reward for many. In recent years, however, the trend of baked donuts has gained momentum among health-conscious individuals, allowing them to enjoy a classic treat without the guilt of deep-frying.

Baked Blueberry Donuts

Indulge in guilt-free sweetness with these delicious baked blueberry donuts! Perfectly fluffy and packed with the antioxidant goodness of blueberries, this healthier twist on a classic treat is ideal for breakfast, snacks, or dessert. Quick and simple to make, you'll love how these donuts satisfy your sweet tooth without the excess calories. Try them at your next brunch or afternoon gathering! #BakedDonuts #HealthyTreats #BlueberryDelight #DessertLovers #YummySnacks
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Ingredients
  

1 cup fresh or frozen blueberries

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup unsalted butter, melted

1/2 cup milk (whole or almond)

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon (optional)

Powdered sugar (for dusting, optional)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

    In a medium bowl, gently fold the blueberries with a tablespoon of flour to prevent them from sinking in the batter.

      In a large mixing bowl, whisk together the melted butter, sugar, egg, milk, and vanilla extract until well combined.

        In another bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are fine. Gently fold in the blueberries.

            Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

              Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

                Remove from the oven and let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  If desired, dust with powdered sugar before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts