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There's something undeniably comforting about the scent of freshly baked apple pie wafting through the air. It evokes memories of family gatherings, warm kitchens, and the simple joy of enjoying a slice of this beloved dessert. Now, imagine all that delightful flavor encapsulated in a light, flaky crescent roll. Welcome to the world of Delectable Apple Pie Crescent Rolls—a recipe that combines the classic taste of apple pie with the convenience of crescent roll dough. This innovative treat is not only easy to prepare but also a guaranteed crowd-pleaser that will have everyone asking for seconds.

Apple Pie Crescent Rolls

Indulge in the delight of Delectable Apple Pie Crescent Rolls! This easy recipe combines the classic flavors of apple pie with the convenience of flaky crescent roll dough, making it perfect for family gatherings or a sweet weekend treat. With tender apples, warm spices, and a golden-brown finish, these rolls are sure to impress everyone. Serve warm with ice cream or dusted with powdered sugar for a delightful dessert experience! #ApplePie #CrescentRolls #DessertRecipes #Baking #FallFlavors #SweetTreats
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Ingredients
  

1 can of refrigerated crescent roll dough

2 medium apples, peeled, cored, and diced (like Granny Smith or Honeycrisp)

1/4 cup brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 tablespoon all-purpose flour

1/2 teaspoon vanilla extract

1 egg (for egg wash)

Optional: 1/4 cup chopped pecans or walnuts

Optional: Powdered sugar for dusting

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare Apple Filling: In a medium bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, flour, and vanilla extract. If using nuts, mix them in too. Stir until apples are well coated.

      Roll the Dough: Unroll the crescent roll dough and separate it into triangles. You should have 8 triangles.

        Fill the Rolls: Place about a tablespoon of the apple mixture at the wide end of each triangle. Gently roll the dough toward the pointed end, tucking in the edges as you roll to secure the filling.

          Egg Wash: Beat the egg in a small bowl. Brush the top of each crescent roll with the egg wash for a golden finish.

            Bake: Place the filled crescent rolls on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.

              Cool and Serve: Once baked, allow the rolls to cool for a few minutes. Optional: Dust with powdered sugar before serving. Enjoy warm!

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 8 rolls