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Apple Cider Glazed Pork Chops are a delightful and savory dish that perfectly captures the essence of autumn in every bite. This recipe marries the succulent flavors of pork with the sweet, tangy notes of apple cider, creating a mouthwatering glaze that elevates the humble pork chop to gourmet status. The appeal of this dish lies not only in its rich flavors but also in its simplicity, making it an ideal choice for both weeknight dinners and special gatherings.

Apple Cider Glazed Pork Chops

A delightful twist on a classic dish.
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

Salt and black pepper to taste

2 tablespoons olive oil

1 cup apple cider

2 tablespoons apple cider vinegar

2 tablespoons brown sugar

1 teaspoon Dijon mustard

1 teaspoon thyme (fresh or dried)

1 teaspoon garlic powder

1/2 teaspoon cinnamon

1 tablespoon butter

Fresh thyme sprigs for garnish (optional)

Instructions
 

Prepare the Pork Chops: Season both sides of the pork chops generously with salt and black pepper. Let them sit at room temperature for about 15-20 minutes.

    Make the Glaze: In a small saucepan, combine the apple cider, apple cider vinegar, brown sugar, Dijon mustard, thyme, garlic powder, and cinnamon. Bring to a simmer over medium heat. Allow it to simmer for about 10-15 minutes, or until it reduces by half and thickens slightly. Remove from heat and stir in the butter until melted. Set aside.

      Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 145°F).

        Glaze the Chops: Reduce heat to medium-low. Pour the apple cider glaze over the seared pork chops in the skillet. Cook for an additional 2-3 minutes, turning the chops occasionally to coat them evenly in the glaze.

          Serve: Once the pork chops are nicely glazed, remove them from the skillet and let them rest for a few minutes. Serve warm, drizzled with extra glaze, and garnish with fresh thyme sprigs if desired.

            Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings