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Amish Milk Bread is a beloved staple that embodies the heart and soul of Amish cooking. Characterized by its soft, tender crumb and a hint of sweetness, this bread is not only a delightful addition to any meal but also a warm reminder of the simplicity and tradition that defines Amish culture. Known for their commitment to preserving age-old recipes and techniques, the Amish community has cherished this bread for generations, making it a cultural treasure worth sharing with the world.

Amish Milk Bread

Discover the joy of baking with this authentic Amish Milk Bread recipe! Known for its soft, tender crumb and subtle sweetness, this homemade treasure captures the essence of Amish culture. Perfect for sandwiches, toast, or enjoyed fresh from the oven, it's a comforting staple for any meal. Dive into the step-by-step process that connects you to tradition and savor the rich flavors. Your kitchen is about to smell amazing! #AmishMilkBread #HomemadeBread #BakingTradition #ComfortFood #BreadMaking
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Ingredients
  

4 cups all-purpose flour, plus more for dusting

1 cup whole milk, warmed (110°F)

1/4 cup granulated sugar

1/4 cup unsalted butter, softened

2 teaspoons instant yeast

1 teaspoon salt

1 large egg

Extra butter for greasing the pan and brushing on top

Instructions
 

Activate Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the instant yeast over the top and let it sit for about 5 minutes until bubbly.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, egg, and the yeast mixture until fully combined.

      Combine Dry Ingredients: In another bowl, mix the flour and salt together.

        Create Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

          Knead Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic. If the dough is too sticky, incorporate a little more flour as needed.

            First Rise: Form the dough into a ball and place it in a greased bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm place until doubled in size, about 1-1.5 hours.

              Shape Loaf: Once risen, punch down the dough. Turn it out onto a floured surface and shape it into a loaf, tucking the sides in tightly.

                Second Rise: Place the shaped loaf into a greased 9x5-inch loaf pan. Cover and let it rise again until it has risen about 1 inch above the rim of the pan, roughly 30-45 minutes.

                  Preheat Oven: While the dough is rising, preheat your oven to 350°F (175°C).

                    Bake Bread: Brush the top of the loaf with melted butter for a golden crust. Bake in the preheated oven for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.

                      Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

                        Prep Time: 15 mins | Total Time: 2 hrs | Servings: 12 slices