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Peanut butter cookies have a special place in the hearts and taste buds of many. Their rich, nutty flavor combined with a satisfying crunch brings comfort and nostalgia, evoking memories of home-baked treats shared with family and friends. As a timeless classic, these cookies are not only delicious but also incredibly versatile, appealing to kids and adults alike. Whether enjoyed as an after-school snack, a midday pick-me-up, or a sweet ending to a meal, the allure of peanut butter cookies is undeniable.

Air Fryer Peanut Butter Cookies

Indulge in the nostalgic flavors of homemade peanut butter cookies with our easy air fryer recipe! These crunchy delights offer a healthier twist on a classic favorite, delivering a perfect combination of crispy and chewy textures in no time. Made with simple ingredients like creamy peanut butter, sugars, and optional add-ins, you can whip up a batch that everyone will love. Perfect for snacks or dessert! #PeanutButterCookies #AirFryer #BakingJoy #HealthyTreats #EasyRecipes
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Ingredients
  

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 tsp vanilla extract

1 tsp baking soda

1/4 tsp salt

Optional: 1/2 cup chocolate chips or chopped nuts (for added flavor)

Instructions
 

In a mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until thoroughly blended and creamy.

    Add the egg and vanilla extract to the mixture, and beat until smooth.

      Sprinkle in the baking soda and salt, stirring until just combined. If you’re adding chocolate chips or nuts, fold them into the cookie batter.

        Preheat your air fryer at 320°F (160°C) for about 5 minutes.

          Scoop tablespoon-sized portions of the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

            Lightly flatten each ball of dough with a fork, creating a crisscross pattern on top.

              Carefully place the parchment paper with the cookies into the air fryer basket without overcrowding (you may need to do this in batches).

                Air fry the cookies at 320°F (160°C) for 8-10 minutes or until they are golden brown around the edges. Keep an eye on them to avoid over-baking.

                  Once done, remove the cookies from the air fryer and let them cool on a wire rack for at least 10 minutes before serving.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 12 cookies