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Creamy Tomato Gnocchi with Burrata is a dish that beautifully marries the comforting texture of pillowy gnocchi with a luscious, rich tomato sauce, topped off with the decadent creaminess of burrata cheese. This dish is a celebration of Italian cuisine, showcasing how simple ingredients can come together to create a meal that feels both indulgent and satisfying. As we navigate through our busy lives, comfort food becomes increasingly important, offering not just nourishment but also a sense of warmth and joy. This recipe promises to deliver that experience, providing a perfect balance of flavors and textures that will please both the palate and the soul.

30 Minute Creamy Tomato Gnocchi with Burrata

Discover the ultimate comfort food with this Creamy Tomato Gnocchi with Burrata recipe! A perfect blend of pillowy gnocchi and rich tomato sauce, topped off with the luxurious creaminess of burrata cheese, this dish is a delightful tribute to Italian cuisine. Get ready to impress your family and friends with a meal that's nourishing, satisfying, and oh-so-indulgent. Follow the steps and enjoy every creamy bite! #ComfortFood #ItalianCuisine #Gnocchi #Burrata #RecipeIdeas #FoodLovers #PastaDishes #YummyFood
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Ingredients
  

1 lb gnocchi (fresh or store-bought)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon sugar (optional)

Salt and pepper to taste

Fresh basil leaves, for garnish

8 oz burrata cheese

Grated Parmesan cheese, for serving

Instructions
 

Cook the gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the top. Drain and set aside.

    Prepare the sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add the tomatoes: Pour in the crushed tomatoes and bring to a simmer. Stir in the heavy cream, dried oregano, and sugar (if using). Season with salt and pepper to taste. Allow the sauce to simmer for about 5 minutes, stirring occasionally.

        Combine gnocchi and sauce: Add the drained gnocchi to the skillet, gently tossing to coat them in the creamy tomato sauce. Cook for an additional 2-3 minutes until heated through.

          Serve: Divide the creamy gnocchi between bowls. Tear the burrata into pieces and place them on top of the gnocchi. Drizzle with a bit of olive oil and sprinkle with grated Parmesan cheese and fresh basil for garnish.

            Enjoy! Serve immediately and savor the deliciousness of this quick and creamy meal.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4