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In the world of desserts, few things grab attention quite like the combination of cookies and peanut butter. The recipe for 3-Ingredient Peanut Butter Oreo Cookie Balls encapsulates this delightful pairing in a way that is not only irresistibly tasty but also unbelievably simple to prepare. With just three straightforward ingredients, these cookie balls offer a perfect solution for those last-minute dessert cravings, making them a favorite among both novice bakers and seasoned culinary enthusiasts alike.

3-Ingredient Peanut Butter Oreo Cookie Balls

Looking for a quick and delicious dessert? Try these 3-Ingredient Peanut Butter Oreo Cookie Balls! Combining Oreo cookies, creamy peanut butter, and your choice of chocolate coating, these no-bake treats are easy to make and perfect for any occasion. Impress your friends and family with this simple recipe that requires no baking. Sweet, crunchy, and satisfying, they're sure to be a hit! #PeanutButter #Oreo #NoBakeDessert #CookieBalls #EasyRecipe
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Ingredients
  

1 package (14.3 oz) Oreo cookies

1 cup creamy peanut butter

12 oz chocolate chips (for coating)

Instructions
 

Crush the Cookies: Place the Oreo cookies into a large zip-top bag and crush them into fine crumbs with a rolling pin. Alternatively, you can use a food processor for a finer consistency.

    Mix the Dough: In a mixing bowl, combine the crushed Oreo cookies and peanut butter. Stir well until the mixture is fully combined and forms a thick dough.

      Form the Balls: Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls. Place the balls onto a baking sheet lined with parchment paper.

        Chill the Balls: Transfer the baking sheet to the freezer and let the Oreo cookie balls chill for about 30 minutes until they are firm.

          Melt the Chocolate: While the balls are chilling, microwave the chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until fully melted and smooth.

            Coat the Balls: Remove the chilled cookie balls from the freezer. Using a fork or a toothpick, dip each ball into the melted chocolate, ensuring they are fully coated. Let excess chocolate drip off before placing them back onto the baking sheet.

              Set and Serve: Once all the cookie balls are coated, allow them to set at room temperature or place them back in the fridge for about 15 minutes until the chocolate hardens. Enjoy!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24 balls