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If you’re on the lookout for a quick and mouthwatering meal that will impress your family or guests without keeping you chained to the kitchen, then this 3-Ingredient Orange Marmalade BBQ Chicken recipe is just what you need! This dish perfectly marries the sweetness of orange marmalade with the smoky and savory notes of BBQ sauce, creating a unique flavor experience that elevates simple chicken thighs into a standout main course.

3 Ingredient Orange Chicken (Orange Marmalade BBQ)

Looking for a quick and delicious dinner idea? Try this 3-Ingredient Orange Marmalade BBQ Chicken! With boneless chicken thighs glazed in a sweet and tangy mixture of orange marmalade and BBQ sauce, this dish is both simple and full of flavor. Perfect for busy weeknights or impressing guests, it's easy to prepare and even easier to enjoy! Elevate your meals with this tasty recipe. #ChickenRecipes #BBQChicken #3IngredientRecipes #EasyDinner #Foodie
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Ingredients
  

1 pound boneless, skinless chicken thighs

1 cup orange marmalade

⅓ cup BBQ sauce

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Chicken: Place the chicken thighs in a baking dish. Make sure they are evenly spaced out.

      Mix Sauce: In a bowl, combine the orange marmalade and BBQ sauce, stirring until well blended.

        Marinate Chicken: Pour the orange marmalade BBQ mixture over the chicken, ensuring each piece is well coated.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes.

            Glaze Chicken: After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and has a nice sticky glaze. To check doneness, the internal temperature should reach 165°F (74°C).

              Serve: Remove from the oven, let it rest for a few minutes, then serve with rice or your favorite side dish. Enjoy your deliciously sticky and sweet Orange Marmalade BBQ Chicken!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4