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There’s something irresistibly comforting about cinnamon rolls and apple desserts. The warm, gooey sweetness of cinnamon rolls pairs perfectly with the tartness of apples, creating a symphony of flavors that delights the senses. If you’re on the lookout for a recipe that marries these two beloved treats, look no further than the Heavenly Apple Cinnamon Roll Bake. This delightful dessert is not only a feast for the taste buds but also a visual treat, with its golden-brown cinnamon rolls peeking through a luscious layer of baked apples.

2 Ingredient Apple Cinnamon Roll Bake

Indulge in the ultimate comfort dessert with this Heavenly Apple Cinnamon Roll Bake! Combining warm, gooey cinnamon rolls with crisp, sweet apples, it's a delightful treat that's easy to make for any occasion. Perfect for breakfast, brunch, or dessert, this simple recipe will impress family and friends alike. Discover how to create this visual and flavor masterpiece in just a few steps! #CinnamonRolls #AppleDesserts #Baking #EasyRecipes #ComfortFood #DessertLovers
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Ingredients
  

1 can (8 oz) refrigerated cinnamon rolls (with icing)

2 medium apples (any sweet variety, like Honeycrisp or Fuji), peeled and diced

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.

    Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and separate each roll. Cut them into quarters to create bite-sized pieces.

      Mixing Apples and Cinnamon Rolls: In a large mixing bowl, toss the diced apples with the quartered cinnamon rolls until they are well combined. This will ensure that the rolls and apples intermingle wonderfully while baking.

        Transfer to Baking Dish: Pour the apple and cinnamon roll mixture into the prepared baking dish, spreading it out evenly.

          Bake: Place the dish in the preheated oven and bake for approximately 25-30 minutes, or until the cinnamon rolls are golden and cooked through.

            Glaze It Up: While the bake is cooling slightly, open the icing packet from the refrigerated cinnamon rolls. Once the Apple Cinnamon Roll Bake has cooled for about 5 minutes, drizzle the icing over the top for that extra sweetness.

              Serve and Enjoy: Cut into squares and serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4