This Pineapple Coconut Dream Cake is a tropical delight that combines the refreshing flavors of pineapple and coconut in a moist, fluffy cake. The cake layers are infused with the sweetness of crushed pineapple and shredded coconut, and it’s all brought together with a luscious cream cheese frosting. The cake is then garnished with pineapple chunks and toasted coconut flakes, making it a visually stunning dessert that’s perfect for any special occasion or summer gathering.
Ingredients:
- Cake Batter:
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 5 large eggs
- 2 teaspoons vanilla extract
- 1 cup coconut milk
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- Garnish:
- 1/2 cup pineapple chunks
- 1/2 cup toasted coconut flakes
- Frosting:
- 3 cups cream cheese frosting
