Indulge in the ultimate comfort food with our Chicken Breast Nuggets with Cheese. These golden, crispy nuggets are made from tender, boneless chicken breasts, perfectly seasoned and coated in a delicious blend of Parmesan cheese and panko breadcrumbs. Each nugget is fried to perfection, ensuring a crunchy exterior while maintaining juicy, flavorful chicken inside. To elevate the taste, we generously top these nuggets with melted mozzarella cheese, adding a creamy, cheesy finish that will delight your taste buds. Ideal for a quick snack, party appetizer, or a family-friendly meal, these chicken nuggets are sure to become a favorite. Serve them hot with your choice of dipping sauces for a delightful culinary experience.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Prepare the Chicken:
- Cut the chicken breasts into nugget-sized pieces (about 1-2 inches).
- Set Up Breading Stations:
- Place the flour in a shallow bowl.
- In another bowl, beat the eggs.
- In a third bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Bread the Chicken:
- Dredge each piece of chicken in the flour, shaking off any excess.
- Dip the floured chicken pieces into the beaten eggs, ensuring they are well-coated.
- Press the egg-coated chicken pieces into the breadcrumb mixture, making sure they are fully covered.
- Fry the Chicken:
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot (around 350°F or 175°C), carefully add the breaded chicken pieces.
- Fry the chicken nuggets in batches, making sure not to overcrowd the skillet. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.
- Add Cheese:
- While the nuggets are still hot, sprinkle the shredded mozzarella cheese over them. The heat from the nuggets will melt the cheese.
- Serve:
- Once all the chicken nuggets are fried and topped with cheese, serve them hot with your favorite dipping sauces.
Enjoy your delicious homemade chicken breast nuggets with cheese!
Notes for Chicken Breast Nuggets with Cheese Recipe
- Chicken Preparation: For even cooking, try to cut the chicken pieces into uniform sizes.
- Seasoning: Feel free to add or adjust the seasoning in the breadcrumb mixture to your taste. Adding a pinch of cayenne pepper can give the nuggets a slight kick.
- Breadcrumbs: Panko breadcrumbs are recommended for their extra crunch, but regular breadcrumbs will work fine too.
- Frying Temperature: Make sure the oil is hot enough before adding the chicken to ensure a crispy exterior. If the oil is too cool, the nuggets can become greasy.
- Baking Option: For a healthier alternative, you can bake the nuggets. Preheat the oven to 400°F (200°C) and bake the breaded chicken pieces on a greased baking sheet for about 20-25 minutes, turning them halfway through.
- Cheese: For extra cheesiness, you can mix different types of shredded cheese or add a slice of cheese on top of each nugget before serving.
- Serving Suggestions: Serve with a variety of dipping sauces like marinara, ranch, honey mustard, or barbecue sauce for added flavor.
- Storage: Leftover nuggets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to maintain their crispiness.
- Freezing: These nuggets freeze well. After frying, let them cool completely, then freeze on a baking sheet before transferring to a freezer bag. Reheat in the oven straight from frozen.