Introduction
If you’re on the hunt for a delicious and satisfying dish that brings smiles to the dinner table, look no further than Ricotta Stuffed Shells! These jumbo pasta shells, bursting with creamy ricotta and mozzarella, are not only a feast for your eyes but also a delight for your taste buds. When baked to golden perfection and topped with rich marinara sauce, each bite is like a warm hug. This recipe is special because it combines simplicity with an impressive presentation, making it perfect for both weeknight dinners and special occasions.
Overview of the Recipe
Prepare to indulge in cheesy goodness with this easy Ricotta Stuffed Shells recipe. You can expect a harmonious blend of flavors and textures, from the creamy ricotta filling to the tangy marinara sauce. The shells are tender yet provide a satisfying bite, making them an instant favorite. While the preparation may seem intricate, it’s a straightforward affair that yields a show-stopping result in just 45 minutes—perfect for home cooks of any skill level!
History and Origin
Stuffed pasta has been a beloved dish across cultures, with origins traceable to Italian cuisine. While the exact history of stuffed shells isn’t known, they are often associated with Northern Italian cooking. Shells such as these became popular in the United States, especially among Italian-American households. Over the years, this dish has evolved, often incorporating various cheeses and sauces, but at its heart, it remains a comforting tribute to family gatherings and hearty meals.
Ingredients
– 12 jumbo pasta shells
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese, plus extra for topping
– ½ cup grated Parmesan cheese
– 1 large egg
– 2 cups marinara sauce (store-bought or homemade)
– 1 teaspoon garlic powder
– 1 teaspoon dried Italian herbs (oregano, basil, thyme)
– Salt and pepper to taste
– Fresh basil or parsley for garnish (optional)
Step-by-Step Instructions
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta Shells: In a large pot, bring salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool.
3. Prepare the Filling: In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, garlic powder, Italian herbs, salt, and pepper. Mix until well combined.
4. Stuff the Shells: Using a spoon or a piping bag, fill each cooked shell generously with the ricotta cheese mixture.
5. Layer the Dish: Spread 1 cup of marinara sauce evenly on the bottom of a 9×13-inch baking dish. Place the stuffed shells seam-side up in the dish. Pour the remaining marinara sauce over the shells, ensuring they are covered.
6. Add Cheese: Sprinkle additional shredded mozzarella cheese on top of the marinara sauce for a cheesy finish.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
8. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley before serving.
Pairing and Serving Suggestions
These Ricotta Stuffed Shells pair beautifully with a crisp garden salad and a glass of Chianti or a light-bodied Pinot Grigio. For a cozy vibe, serve them with garlic bread on the side and a rich dessert like tiramisu to round out a delightful Italian meal.
Variations of the Recipe
– Vegetarian Option: Add sautéed spinach or mushrooms to the ricotta filling for an added nutritional boost.
– Gluten-Free Version: Substitute regular pasta shells with gluten-free jumbo shells.
– Protein-Packed: Mix in cooked ground turkey or beef to the cheese filling for a meaty twist.
Health Benefits and Notes
Ricotta cheese is a good source of protein and calcium, perfect for building strong bones and muscles. Pairing the dish with a side of salad increases fiber intake, adding to the nutritional wellness of your meal. To make this recipe healthier, consider using reduced-fat cheeses or adding more vegetables to the filling.
FAQs
Q: Can I prepare the dish ahead of time?
A: Absolutely! Assemble the shells and refrigerate them for up to 24 hours before baking. Just remember to add additional baking time if cooking straight from the fridge.
Q: What if I don’t have jumbo shells?
A: You can use manicotti tubes or any large pasta shape that can hold fillings.
Q: Is it possible to freeze stuffed shells?
A: Yes! Unbaked, stuffed shells can be frozen for future meals. Just cover them tightly and ensure they’re properly thawed before baking.
Conclusion
In just 45 minutes, you can create a dish that’s not only delicious but also embodies the warmth of home-cooked comfort food. The Best Easy Ricotta Stuffed Shells are sure to impress friends and family alike. Feel free to experiment with different fillings and sauces, and we’d love to hear your feedback or any variations you make! Happy cooking!