Introduction
Imagine biting into a soft, melt-in-your-mouth cookie that’s always a hit during the festive season. These Sweetened Condensed Milk Snowball Cookies are not just any ordinary cookie; they embody comfort and nostalgia, making them perfect for gatherings or cozy afternoons at home. The delicate sweetness from the sweetened condensed milk combined with the buttery goodness creates a flavor explosion that simply melts in your mouth. These cookies are a cherished treat in many households, often shared among friends and family, and now, it’s time for you to make them!
Overview of the Recipe
When you create these snowball cookies, expect a delightful experience. Their texture is remarkably soft and slightly chewy, while the flavor is a heavenly mix of buttery sweetness with a hint of vanilla. Dusted in powdered sugar, they look just as good as they taste, resembling little snowballs. The preparation is straightforward and quick, requiring no more than 30 minutes from start to finish, making it a fantastic choice for both novice bakers and seasoned chefs alike.
History and Origin
The roots of snowball cookies can be traced back to various cultures, often considered a traditional holiday treat, especially in the United States. Known by many names such as Russian Tea Cakes and Mexican Wedding Cookies, these delicacies have evolved over time. Each culture adds its unique twist, but the basic formula remains—deliciously soft cookies rolled in powdered sugar. These cookies represent not only a scrumptious dessert but also bring back memorable moments spent with loved ones during festive times.
Ingredients
Here’s what you’ll need to make these delightful cookies:
– 1 cup unsalted butter, softened
– 1 cup sweetened condensed milk
– 2 cups all-purpose flour
– 1 cup powdered sugar (plus more for rolling)
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup chopped nuts (walnuts or pecans preferred)
– 1/4 teaspoon almond extract (optional)
Step-by-Step Instructions
Follow these simple steps to create your Sweetened Condensed Milk Snowball Cookies:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
3. Add Condensed Milk: Mix in the sweetened condensed milk and vanilla extract (and almond extract if using) until well combined.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in Nuts: Gently fold in the chopped nuts until evenly distributed throughout the dough.
6. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the cookie balls on the prepared baking sheet, about 2 inches apart.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The cookies will remain soft in the center as they cool.
8. Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, roll the cookies in powdered sugar to coat generously.
9. Serve: Enjoy these delightful snowball cookies with a cup of coffee or tea!
Pairing and Serving Suggestions
These cookies are best served with a warm beverage such as coffee, tea, or even hot cocoa. They make a perfect treat during holiday gatherings or as a sweet addition to any dessert platter. Consider serving them alongside a robust chocolate dessert to create a lovely contrast of flavors.
Variations of the Recipe
Feel free to get creative with your snowball cookies! Here are some variations to consider:
– Nut-Free Option: Omit the nuts or replace them with chocolate chips for a different flavor.
– Gluten-Free Adjustment: Use gluten-free all-purpose flour for a gluten-free version.
– Flavor Boost: Add a dash of cinnamon or lemon zest to your dough for an extra zing.
Health Benefits and Notes
While these cookies are definitely a treat, they offer some perks too:
– Butter: Provides a rich source of essential fatty acids.
– Nuts: Add healthy fats and protein, making them more satisfying.
– Sweetened Condensed Milk: While high in sugar, it significantly enhances the flavor and texture of these cookies.
For a lighter version, try reducing the amount of powdered sugar or butter, and see how it changes the texture.
FAQs
Can I substitute the sweetened condensed milk?
Yes! You can use evaporated milk with a bit of added sugar as a substitute, but the flavor and texture may vary slightly.
Can I freeze these cookies?
Absolutely! Once baked and cooled, freeze them in an airtight container for up to 2 months. When ready to enjoy, simply thaw and dust with powdered sugar.
What nuts work best?
While walnuts and pecans are traditional, almond or macadamia nuts can provide a unique flavor twist.
Conclusion
These Sweetened Condensed Milk Snowball Cookies are undoubtedly a must-try for anyone who loves cookies that melt in the mouth and offer a sweet hug with every bite. They’re perfect for festive occasions or any time you need a comforting treat. Don’t hesitate to experiment with flavors and share your results! Happy baking, and enjoy your delicious creations!