Surf and Turf Delight with Cheesy Shrimp & Skirt Steak

WANT TO SAVE THIS RECIPE?

Introduction

Indulge in the exquisite Surf and Turf Delight with Cheesy Shrimp & Skirt Steak that will elevate your dining experience from ordinary to extraordinary. This vibrant dish combines succulent shrimp smothered in melted cheese and perfectly marinated skirt steak, making it an irresistible feast for seafood and meat lovers alike. Whether it’s a family gathering or a special celebration, this dish promises to impress with its mouthwatering flavors and beautiful presentation.

Overview of the Recipe

As you dive into this culinary adventure, you can expect a delightful medley of textures and tastes. Imagine the creamy, cheesy shrimp paired with the juicy tenderness of perfectly grilled skirt steak, complemented by fluffy baked potatoes and fresh broccoli. This recipe balances richness with freshness, ensuring that each bite is both satisfying and refreshing. While the preparation requires multiple steps, each is straightforward and manageable, making it accessible even for novice home cooks.

History and Origin

The combination of meat and seafood has long been a staple in many culinary traditions, celebrating the best of both worlds. Often associated with coastal regions where fresh seafood thrives alongside pastoral lands, this dish exemplifies the harmony between land and sea. Over time, this culinary tradition has evolved, and the addition of cheesy shrimp gives a modern twist to a classic meal. It’s perfect for gatherings or cozy dinners where you want to make a lasting impression on your guests.

Ingredients

For the Cheese Shrimp:

– 1 lb large shrimp, peeled and deveined

– 1 cup shredded cheese (cheddar or a blend)

– 2 tbsp olive oil

– 2 cloves garlic, minced

– 1 tsp paprika

– Salt and pepper to taste

– Juice of 1 lemon

For the Skirt Steak:

– 1 lb skirt steak

– 2 tbsp Worcestershire sauce

– 1 tbsp olive oil

– 1 tsp garlic powder

– 1 tsp onion powder

– Salt and pepper to taste

For the Baked Potatoes:

– 4 medium russet potatoes

– Olive oil

– Sea salt

– Optional toppings: sour cream, chives, shredded cheese, bacon bits

For the Broccoli Florets:

– 2 cups broccoli florets

– 1 tbsp olive oil

– Salt and pepper to taste

– Pinch of red pepper flakes (optional)

For the Coleslaw:

– 4 cups shredded cabbage (green and red)

– 1 cup shredded carrots

– 1/2 cup mayonnaise

– 2 tbsp apple cider vinegar

– 1 tbsp sugar

– Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Baked Potatoes:

– Preheat the oven to 425°F (220°C).

– Wash and pierce the potatoes with a fork. Rub them with olive oil and sprinkle with sea salt.

– Place them directly on the oven rack and bake for 45-60 minutes until tender.

2. Marinate the Skirt Steak:

– In a bowl, combine the Worcestershire sauce, olive oil, garlic powder, onion powder, salt, and pepper.

– Add the skirt steak, ensuring it’s well coated. Let it marinate for 30 minutes at room temperature.

3. Cook the Broccoli:

– In a large pot, bring salted water to a boil. Add the broccoli and cook for 3-4 minutes until vibrant green and tender-crisp. Drain and transfer to a bowl.

– Drizzle with olive oil, season with salt, pepper, and red pepper flakes.

4. Make the Coleslaw:

– In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.

– Add the shredded cabbage and carrots, tossing to combine. Refrigerate until serving.

5. Prepare the Cheese Shrimp:

– In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

– Add the shrimp, paprika, salt, pepper, and lemon juice. Cook until the shrimp is pink and opaque, around 3-4 minutes.

– Immediately sprinkle the shredded cheese over the shrimp, cover, and allow it to melt.

6. Cook the Skirt Steak:

– Heat a grill pan or skillet over high heat. Remove the skirt steak from the marinade and cook for about 3-4 minutes on each side for medium-rare. Adjust according to your desired doneness.

– Let it rest for 5 minutes before slicing against the grain.

7. Serve the Dish:

– On each plate, place a baked potato and top with optional toppings. Add a generous serving of cheese shrimp and sliced skirt steak.

– Serve the broccoli and coleslaw on the side. Enjoy your Surf and Turf Delight!

Pairing and Serving Suggestions

Pair this delectable dish with a chilled glass of white wine, such as Sauvignon Blanc or Chardonnay, which beautifully complement the flavors of shrimp. For those who prefer non-alcoholic options, a refreshing lemonade or iced tea serves well. This meal is perfect for occasions like dinner parties, family gatherings, or romantic date nights.

Variations of the Recipe

Vegetarian Option: Substitute fish or seafood with grilled portobello mushrooms or marinated tofu.

Different Cheese: Experiment with different cheeses like Monterey Jack or Pepper Jack for a spicy kick.

Alternative Veggies: Incorporate other vegetables such as asparagus or green beans instead of broccoli.

Health Benefits and Notes

This dish offers a range of health benefits, with shrimp providing a lean source of protein, essential vitamins, and omega-3 fatty acids. Skirt steak is also rich in flavor and protein. Additionally, the inclusion of fresh vegetables contributes vital nutrients and fiber. For a healthier twist, consider using low-fat cheese, and opt for Greek yogurt instead of mayonnaise in the coleslaw.

FAQs

Q: Can I prepare this dish ahead of time?

A: Yes! You can marinate the skirt steak and prepare the coleslaw ahead of time. Just reheat the shrimp and steak before serving.

Q: How do I know when the shrimp is fully cooked?

A: Shrimp are fully cooked when they turn pink and opaque, usually taking 3-4 minutes over medium heat.

Q: Can I use frozen shrimp for this recipe?

A: Absolutely! Just make sure to thaw them thoroughly before cooking.

Conclusion

The Surf and Turf Delight with Cheesy Shrimp & Skirt Steak is not just a meal, but a celebration of flavors that invites you to create unforgettable moments around the table. Experience the blend of succulent meats, cheesy goodness, and fresh veggies that make this dish an all-time favorite. Don’t hesitate to experiment and put your spin on it—your culinary adventure awaits!

WANT TO SAVE THIS RECIPE?

Leave a Comment