Introduction
If you’re in search of a show-stopping dish that’s packed with bold flavors and irresistible textures, look no further than Smoky BBQ Pulled Pork Sliders with Crunchy Coleslaw! These sliders are perfect for game days, family gatherings, or any weekend celebration. Imagine tender, smoky pulled pork nestled in fresh slider buns, topped with a zesty coleslaw that adds a delightful crunch. It’s not just a meal; it’s an experience that will tantalize your taste buds and leave your guests raving for more!
Overview of the Recipe
This remarkable recipe features juicy pulled pork marinated with a smoky spice rub, slow-cooked until tender and easily shredded. Coupled with a crisp, tangy coleslaw, the flavors mingle beautifully, creating sliders that are a feast for the senses. Overall, the preparation is straightforward, requiring just a few simple steps and minimal hands-on time, making it accessible for cooks of all skill levels.
History and Origin
Pulled pork hails from the Southern United States, where BBQ culture thrives with deep roots in tradition. The dish has evolved over the years, influenced by various regional spices and cooking styles. Its popularity has skyrocketed due to its ease of preparation and the rich flavors it delivers, making it a staple at cookouts and casual dining experiences. The addition of coleslaw as a topping is a beloved custom, providing a refreshing balance to the savory meat.
Ingredients
For the Pulled Pork:
– 3-4 lbs pork shoulder or pork butt
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 2 teaspoons cumin
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 cup BBQ sauce (store-bought or homemade)
– 1 cup chicken broth
– 1 tablespoon apple cider vinegar
– 1 tablespoon brown sugar
For the Coleslaw:
– 4 cups green cabbage, shredded
– 1 cup carrots, grated
– 1 small red onion, thinly sliced
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
For the Sliders:
– 12 slider buns (mini burger buns)
– Extra BBQ sauce for serving
Step-by-Step Instructions
1. Prepare the Pork:
– In a small bowl, mix the smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper to create a spice rub.
– Pat the pork shoulder dry with paper towels and rub the spice mixture all over, making sure to cover it evenly.
2. Slow Cook the Pork:
– Place the seasoned pork in a slow cooker and pour in the chicken broth, apple cider vinegar, and brown sugar.
– Cover and cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.
3. Make the Coleslaw:
– In a large bowl, combine the shredded cabbage, grated carrots, and red onion.
– In another bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
– Pour the dressing over the cabbage mixture and toss until everything is well coated. Refrigerate until serving.
4. Shred the Pork:
– Once the pork is done cooking, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the cooking juices. Stir in additional BBQ sauce to your taste.
5. Assemble the Sliders:
– Split the slider buns and spoon a generous portion of the pulled pork onto each bottom half.
– Top each with a scoop of coleslaw, then close with the top half of the bun.
6. Serve:
– Serve with extra BBQ sauce on the side for dipping. Enjoy your Smoky BBQ Pulled Pork Sliders with Crunchy Coleslaw!
Pairing and Serving Suggestions
These sliders pair beautifully with a variety of sides and drinks! Consider serving them with sweet potato fries, baked beans, or corn on the cob. For beverages, a refreshing iced tea, lemonade, or even a cold beer complements the smoky flavors perfectly. They’re ideal for summer picnics, potlucks, or casual family dinners.
Variations of the Recipe
– Dietary Substitutions: Use jackfruit or tofu for a vegetarian version of pulled pork.
– Spicy Kick: Add crushed red pepper or a dash of hot sauce to the spice rub for a spicy profile.
– Coleslaw Alternatives: Experiment with different cabbage or add fruits like apples or pineapples for added sweetness.
Health Benefits and Notes
While pulled pork sliders are undoubtedly a treat, you can lighten them up by opting for leaner cuts of pork and reduced-fat mayonnaise in the coleslaw. With plenty of vegetables in the slaw, you’re also adding dietary fiber and vital nutrients. Enjoy the flavors while watching your intake!
FAQs
1. Can I make the pulled pork in an oven?
Yes, you can braise the pork in the oven at 300°F (150°C) for about 4-5 hours until it’s tender.
2. How do I store leftovers?
Store leftover pulled pork and coleslaw in an airtight container in the fridge for up to three days. Reheat the pork gently before serving.
3. Can I freeze the pulled pork?
Absolutely! Store in a freezer-safe container for up to three months. Thaw and reheat when ready to enjoy.
Conclusion
In conclusion, Smoky BBQ Pulled Pork Sliders with Crunchy Coleslaw is a dish that brings joy to every gathering. With its savory pulled pork and vibrant coleslaw, it’s a dish that’s hard to resist. We hope you give it a try, and we’d love to hear your thoughts and any variations you develop! Happy cooking!