Introduction
Imagine sinking your teeth into tender, juicy steak tips, lavishly coated in a rich and creamy mushroom sauce infused with savory herbs. This Savory Herb Butter Steak Tips with Creamy Mushroom Sauce will sweep you off your feet with its aromatic flavors and indulgent textures. Great for a casual family dinner or a special occasion, this dish takes less than 30 minutes to prepare, making it not only delicious but also quick!
Overview of the Recipe
Expect an explosion of flavors and a luxurious dining experience with this recipe. The succulent beef steak tips are bathed in a decadent creamy sauce, featuring earthy mushrooms and invigorating herbs like rosemary and thyme. The buttery richness of the sauce ties everything together, creating an irresistible dish loved by steak enthusiasts everywhere. And don’t worry about culinary expertise—this recipe is simple enough for beginners!
History and Origin
Steak tips have long been a beloved dish in many cultures, especially in American cuisine where grilling and searing of meats are prevalent. The addition of a creamy mushroom sauce and fresh herbs gives this recipe a classic twist often found in European cuisine. It’s a representation of how food brings people together—whether it’s sharing at a family table or serving at a dinner party. The mushroom sauce’s luxurious touch adds a gourmet element, taking a humble steak to new heights of culinary delight.
Ingredients
For this delectable Savory Herb Butter Steak Tips with Creamy Mushroom Sauce, you’ll need the following ingredients:
– 1 lb (450g) beef steak tips (such as sirloin or tenderloin)
– 4 tablespoons unsalted butter, divided
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 4 cloves garlic, minced
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 8 oz (225g) mushrooms, sliced (such as cremini or button)
– ½ cup heavy cream
– ½ cup beef broth
– ½ cup grated Parmesan cheese
– 1 tablespoon soy sauce
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Follow these easy steps to create a mouthwatering dish:
1. Prepare the Herb Butter: In a small bowl, mix 2 tablespoons of softened butter with chopped rosemary, thyme, minced garlic, salt, and pepper. Set aside.
2. Cook the Steak Tips: In a large skillet, heat the olive oil over medium-high heat. Season the steak tips with salt and pepper. Once the oil is hot, add the steak tips to the skillet. Sear them for about 3-4 minutes on each side (for medium rare), or until desired doneness is reached. Remove the steak tips from the skillet and cover them to keep warm.
3. Make the Mushroom Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced mushrooms and cook until they’re golden brown and have released their moisture, about 5-7 minutes.
4. Create the Creamy Sauce: Once the mushrooms are browned, pour in the beef broth and soy sauce. Bring to a simmer and let it reduce slightly, about 2-3 minutes. Lower the heat and stir in the heavy cream and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine Steak and Sauce: Add the cooked steak tips back into the skillet with the creamy mushroom sauce. Gently toss to coat the steak in the sauce. Let it heat for an additional minute.
6. Serve: Spoon the steak tips onto plates and drizzle with any remaining sauce from the skillet. Garnish with chopped fresh parsley.
Pairing and Serving Suggestions
This rich dish pairs excellently with creamy mashed potatoes or roasted vegetables, and a vibrant side salad to cut through the richness. For beverages, consider a glass of full-bodied red wine, like Cabernet Sauvignon, or a chilled craft beer to complement those savory flavors.
Variations of the Recipe
While this recipe celebrates classic flavors, feel free to get creative! Here are some alternatives:
– Swap out heavy cream for coconut milk for a dairy-free version.
– Use chicken or pork tips instead of beef for a different taste experience.
– Add some spice with crushed red pepper flakes or chili powder if you love heat.
Health Benefits and Notes
Beef steak tips are packed with protein, promoting muscle growth and repair. The mushrooms provide essential vitamins and minerals while adding a meaty texture that complements the dish. To lighten it up, consider substituting half the heavy cream with Greek yogurt to maintain creaminess without all the calories.
FAQs
– Can I use frozen steak tips? Yes, just thaw them completely before cooking to ensure even cooking.
– What if I don’t have fresh herbs? Dried herbs can be used, but use about a third of the amount—as dried herbs are more potent.
– Can I prepare the sauce ahead of time? Yes, you can prepare the mushroom sauce in advance and reheat it before serving.
Conclusion
This Savory Herb Butter Steak Tips with Creamy Mushroom Sauce recipe is an absolute must-try for anyone desiring a delectable, home-cooked meal. Easy to prepare yet exceptionally gourmet, it’s bound to impress family and friends alike. Experiment with flavors, and don’t forget to share your experiences. Happy cooking!