Introduction
Are you ready to indulge in a delightful bite-sized treat that bursts with flavor? These Savory Hand Pies are perfect for any meal of the day, whether as a snack, a main dish, or an appetizer at a gathering. Golden and flaky on the outside, with a cheesy, protein-packed filling of chicken, spinach, and aromatic spices, they offer a wholesome taste experience that’s perfect for sharing (or not!). This recipe is not only easy to make but will remind you of cozy family gatherings where everyone looked forward to the heady warmth of freshly baked pastries.
Overview of the Recipe
When you make these savory hand pies, expect a perfect balance of crispy pastry and savory filling. The buttery, flaky crust encases a rich blend of chicken, cheese, and veggies, making each bite an explosion of texture and taste. Although the preparation takes some patience, the effort pays off with each delicious hand pie that emerges from the oven, beckoning you with its warm aroma and golden hue.
History and Origin
Hand pies have a rich history that spans across various cultures and cuisines. They can be traced back to portable meals enjoyed by travelers in medieval times and have evolved across regions, morphing into different forms. In many cultures, hand pies are synonymous with comfort food, often filled with seasonal ingredients or what’s leftover from previous meals, turning waste into flavorful delights. Whether enjoyed at a picnic or served at family gatherings, they hold a special place in many hearts around the world.
Ingredients
For these delicious Savory Hand Pies, you’ll need the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, cold and cubed
– 1/2 tsp salt
– 1/4 cup ice water
– 1 cup cooked chicken, shredded (or any preferred protein)
– 1/2 cup cheddar cheese, shredded
– 1/2 cup spinach, chopped (fresh or frozen)
– 1/4 cup onion, finely chopped
– 1 garlic clove, minced
– 1 tsp dried thyme
– 1/2 tsp black pepper
– 1 egg, beaten (for egg wash)
Step-by-Step Instructions
1. Make the Dough: In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter to the bowl, and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling: In a skillet over medium heat, add a splash of oil and sauté the onion until translucent. Add the minced garlic, cooked chicken, spinach, thyme, and black pepper. Cook for an additional 2-3 minutes until everything is heated through. Remove from heat and stir in the cheddar cheese until melted. Allow the filling to cool slightly.
3. Roll and Cut the Dough: On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut circles in the dough.
4. Fill the Hand Pies: Place about a tablespoon of the filling onto one half of each dough circle. Fold the other half over to create a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for a decorative look.
5. Prepare for Baking: Preheat your oven to 400°F (200°C). Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
6. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown.
7. Cool and Serve: Allow the hand pies to cool slightly before serving warm. Enjoy your delicious savory hand pies as a snack or main dish!
Pairing and Serving Suggestions
These savory hand pies can be enjoyed on their own, or served alongside a fresh salad for a complete meal. They pair beautifully with a variety of beverages, including a chilled white wine, a refreshing iced tea, or a warm cup of soup. They’re versatile enough to be served at a picnic, a casual get-together, or as a comforting family dinner.
Variations of the Recipe
Feel free to customize these hand pies to suit your taste! Here are a few variations you might consider:
– Use ground beef, turkey, or mushrooms in place of chicken.
– Replace cheddar with mozzarella, feta, or any cheese of your choice.
– Add herbs like basil or oregano for an extra burst of flavor.
– For a spicy kick, incorporate jalapeños or hot sauce into the filling.
Health Benefits and Notes
These hand pies are a fantastic source of protein, particularly when made with chicken and cheese. Spinach adds a nutrient boost, rich in vitamins A and K. To make this recipe even healthier:
– Use whole wheat flour instead of all-purpose flour.
– Opt for low-fat cheese to reduce calories and fat content.
– Experiment with adding more vegetables like bell peppers or zucchini.
FAQs
Can I freeze the hand pies?
Yes! These hand pies freeze well. Simply bake them, allow them to cool, and then place them in an airtight container. They can be frozen for up to 3 months. Reheat in the oven until warm.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it until ready to use.
What if my filling is too wet?
If your filling is too wet, consider adding a bit of breadcrumbs or grated cheese to absorb some moisture before filling the dough.
Conclusion
These Savory Hand Pies are more than just a meal; they are a delicious way to bring friends and family together. Easy to prepare and customizable to your taste, this recipe offers endless possibilities for experimentation and enjoyment. Try it out, and don’t hesitate to share your unique twists or feedback with us! Happy baking!