Introduction
Are you ready to whip up a comforting meal that’s both satisfying and bursting with flavor? Look no further than this Savory Beef Rotini Pasta! This delicious dish combines perfectly cooked rotini pasta with savory ground beef, fresh vegetables, and a rich tomato-based sauce. It’s the kind of meal that brings back memories of family dinners, laughter at the table, and the delightful aroma wafting through the house. Whether you’re cooking for a weeknight dinner or a cozy gathering, this recipe is sure to impress!
Overview of the Recipe
Making this Savory Beef Rotini Pasta is easy and quick, requiring just a few simple ingredients and less than 35 minutes of your time. Imagine al dente rotini pasta drenched in a smoky, herby sauce with hints of garlic and onion. Each bite is a perfect blend of flavors, making it both comforting and satisfying. This recipe is designed to serve four hungry mouths but can easily be doubled for larger gatherings.
History and Origin
Pasta dishes have a fascinating history, originating from Italy but finding love in kitchens across the globe. The combination of pasta and ground meat has become a staple in many households, loved for its versatility and simplicity. Recipes like this Savory Beef Rotini Pasta have evolved over generations, passed down through families, each adding their personal touch. It embodies the essence of comfort food—a soul-soothing dish that warms your heart.
Ingredients
Here’s what you’ll need to create this flavorful dish:
– 12 oz rotini pasta
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced (any color)
– 1 can (15 oz) diced tomatoes
– 1 can (6 oz) tomato paste
– 1 cup beef broth
– 1 tsp Italian seasoning
– 1 tsp paprika
– ½ tsp red pepper flakes (optional)
– Salt and pepper to taste
– 2 tbsp olive oil
– Fresh basil, for garnish
– Grated Parmesan cheese, for serving
Step-by-Step Instructions
Follow these simple steps to create your tasty Savory Beef Rotini Pasta:
1. Cook the Rotini: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet or saucepan, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Brown the Beef: Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through. Drain excess fat if necessary.
5. Combine Ingredients: Stir in the diced tomatoes (with juices), tomato paste, beef broth, Italian seasoning, paprika, and red pepper flakes (if using). Season with salt and pepper to taste.
6. Simmer: Reduce the heat to low, cover, and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.
7. Combine with Pasta: Add the cooked rotini to the skillet and toss to coat all the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
8. Serve: Plate the pasta and garnish with fresh basil and a generous sprinkle of grated Parmesan cheese. Enjoy!
Pairing and Serving Suggestions
This Savory Beef Rotini Pasta pairs beautifully with a crisp mixed green salad and a chilled glass of red wine. A side of garlic bread can also complement the dish perfectly. It’s ideal for family gatherings, casual dinners, or even meal prep for the week ahead.
Variations of the Recipe
– Vegetarian Option: Substitute ground beef with lentils or mushroom crumbles for a vegetarian twist.
– Gluten-Free: Use gluten-free rotini pasta to make this dish suitable for gluten-sensitive diners.
– Extra Veggies: Consider adding zucchini or spinach for an additional nutritional boost.
Health Benefits and Notes
This hearty meal offers protein from the beef and vitamins from the bell peppers and tomatoes. You can make it healthier by using lean ground beef and opting for whole grain pasta, increasing fiber intake without sacrificing flavor.
FAQs
– Can I freeze leftovers? Yes! This pasta dish freezes well. Store in an airtight container for up to three months.
– What’s the best way to reheat? Reheat in the microwave or on the stove with a splash of water or broth to prevent it from drying out.
– Can I use different types of meat? Absolutely! Ground turkey, chicken, or even sausage can be great substitutes.
Conclusion
This Savory Beef Rotini Pasta recipe is not only easy to prepare but also a delicious meal that’s perfect for any occasion. Its rich flavors and comforting texture make it a dish worth trying. Feel free to experiment with variations and make it your own! We can’t wait to hear how it turns out for you—happy cooking!