Introduction
If you’re searching for a delightful dessert that combines a zesty punch with creamy indulgence, look no further than these Lemon Cream Cheese Bliss Bars! The moment you take a bite, your taste buds will be awakened by the bright and refreshing flavors of lemon, complemented perfectly by the rich cream cheese filling. Whether for a summer gathering or a cozy afternoon treat, these bars will quickly become a beloved favorite among your family and friends.
Overview of the Recipe
This recipe yields 16 delicious bars that boast a perfect balance of sweetness and tartness. With a buttery, crumbly crust topped with a smooth and luscious lemon cream cheese filling, they look as good as they taste. They’re straightforward to prepare, taking around 15 minutes of active time and a little patience while they chill. Once baked and cooled, they are easy to cut and serve, making them the ideal treat for parties and celebrations.
History and Origin
Lemon bars are a classic dessert that dates back to the early 20th century, often associated with American cuisine. Originally, they were made with shortbread crusts and simple lemon custard filling. Over time, variations emerged, such as the cheesecake-style version found in this recipe, elevating the basic lemon bars into an indulgent treat suitable for any occasion. The tangy taste of lemon has long been favored in dessert recipes, symbolizing warmth and sun – making it perfect for summer gatherings or whenever a bit of brightness is needed.
Ingredients
For the crust:
– 1 ½ cups all-purpose flour
– ½ cup powdered sugar
– ½ cup unsalted butter, softened
– ¼ tsp salt
For the lemon cream cheese filling:
– 8 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– Zest of 1 lemon
– ¼ cup fresh lemon juice
– 1 tsp vanilla extract
– ¼ tsp baking powder
For the topping:
– 1 cup powdered sugar (for dusting)
– Additional lemon zest or edible flowers (optional for garnish)
Step-by-Step Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper for easy removal.
2. Make the Crust: In a mixing bowl, combine the flour, powdered sugar, softened butter, and salt. Mix until crumbly and the dough comes together. Press the mixture firmly into the bottom of the prepared baking pan to create an even layer. Bake for 15 minutes until lightly golden.
3. Prepare the Filling: In a large bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and mix until creamy. Beat in the eggs one at a time until fully combined.
4. Add Flavor: Incorporate the lemon zest, fresh lemon juice, vanilla extract, and baking powder into the cream cheese mixture. Mix until the mixture is well combined and smooth.
5. Combine and Bake: Pour the lemon cream cheese filling over the pre-baked crust, spreading it evenly. Bake for an additional 25-30 minutes or until the filling is set but still slightly jiggles in the center.
6. Cool and Dust: Once baked, remove from the oven and let the bars cool completely in the pan. Once cooled, transfer to the refrigerator for at least 2 hours to firm up.
7. Serve: After chilling, lift the bars out of the pan using the parchment paper. Dust the top with powdered sugar and garnish with additional lemon zest or edible flowers, if desired. Cut into squares and serve.
Pairing and Serving Suggestions
These Lemon Cream Cheese Bliss Bars pair wonderfully with refreshing beverages like iced tea, lemonade, or a crisp glass of champagne. They’re perfect for springtime picnics, summer desserts, or any festive gathering where you want to impress your guests with a burst of citrus flavor.
Variations of the Recipe
– Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
– Dairy-Free: Use a non-dairy cream cheese alternative and replace the eggs with flax eggs to make this recipe vegan.
– Add Fruits: Experiment by adding fresh blueberries or raspberries to the filling for additional flavor and texture.
Health Benefits and Notes
Lemons are loaded with vitamin C, a natural antioxidant that supports the immune system. Cream cheese provides calcium and protein, making these bars not just tasty but also a source of essential nutrients. To make this recipe healthier, consider substituting half of the sugar with a natural sweetener like honey or agave syrup.
FAQs
– Can I use bottled lemon juice?
Using fresh lemon juice will give the best flavor, but if you’re in a pinch, bottled juice will work too.
– How do I know when the bars are set?
The bars should have a slight jiggle in the center when they come out of the oven. They will continue to firm up as they cool and chill.
– Can I make these bars ahead of time?
Yes! They keep well in the refrigerator for up to 5 days, making them perfect for meal prep or parties.
Conclusion
In summary, these Lemon Cream Cheese Bliss Bars are not only a delightful treat bursting with citrus flavor but also easy to prepare. Perfect for any occasion, these bars will surely impress everyone at your table. So, roll up your sleeves, grab those lemons, and let your baking adventure begin. Don’t forget to share your creations and feedback – happy baking!