Introduction
Imagine a plate full of tender, succulent Honey BBQ Pulled Pork Sliders with Coleslaw, served warm, dripping with savory sauce and crowned with crisp coleslaw. This dish is not just a meal; it’s an experience that brings family and friends together around the table. Perfect for game days, backyard barbecues, or a cozy family dinner, these sliders are celebrated for their mouthwatering flavors and effortless preparation. Trust me, once you make these sliders, they will become a weekly staple.
Overview of the Recipe
When you dive into this recipe, you can expect a delightful combination of smoky, sweet, and tangy flavors. The pork is slow-cooked to perfection, making it juicy and easy to shred, while the homemade coleslaw adds a refreshing crunch. The whole ensemble of pulled pork, slathered in honey BBQ sauce, paired with creamy coleslaw on fluffy slider buns creates an irresistible bite. While the preparation may seem lengthy, the hands-on cooking time is just 20 minutes, allowing you to set it and forget it while the slow cooker works its magic.
History and Origin
Pulled pork has its roots deeply embedded in Southern BBQ culture, where it was originally cooked low and slow to tenderize the tough cuts of meat. This method has evolved over time, with various sauces and seasonings being adopted across different regions. The addition of honey BBQ sauce sits at this cultural junction, marrying the traditional smoky flavors with a sweet twist that brings a whole new level of enjoyment and appeal.
Ingredients
For the Pulled Pork:
– 3-4 lbs pork shoulder (also known as pork butt)
– 1 cup honey BBQ sauce (store-bought or homemade)
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon cayenne pepper (optional for heat)
– 1 onion, quartered
– 1 cup chicken broth
For the Coleslaw:
– 4 cups green cabbage, shredded
– 1 cup carrots, shredded
– 1 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 teaspoon celery seed (optional)
– Salt and pepper to taste
For the Sliders:
– 12 slider buns
– Extra honey BBQ sauce for serving
Step-by-Step Instructions
1. Prepare the Pulled Pork:
– In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this spice mixture all over the pork shoulder.
– Place the quartered onion in the bottom of the slow cooker. Pour in the chicken broth.
– Place the seasoned pork shoulder on top of the onions and pour half of the honey BBQ sauce over the meat.
– Cover and cook on low for 8-10 hours or high for 4-6 hours, until the pork is tender and easily shredded with a fork.
2. Make the Coleslaw:
– In a large bowl, combine the shredded cabbage and carrots.
– In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, celery seed (if using), salt, and pepper.
– Pour the dressing over the cabbage and carrots, and toss until well combined. Leave it in the fridge to chill while the pork cooks.
3. Shred the Pulled Pork:
– Once the pork is done cooking, remove it from the slow cooker and place it on a cutting board. Using two forks, shred the meat into bite-sized pieces.
– Return the shredded pork to the slow cooker and mix it with the remaining honey BBQ sauce. Keep it on warm until ready to serve.
4. Assemble the Sliders:
– Lightly toast the slider buns if desired.
– Place a generous scoop of honey BBQ pulled pork on the bottom half of each slider bun.
– Top with a spoonful of coleslaw and place the top half of the bun on each slider.
5. Serve:
– Serve the sliders warm, with extra honey BBQ sauce on the side for dipping, if desired.
Pairing and Serving Suggestions
For a complete meal experience, consider pairing these Honey BBQ Pulled Pork Sliders with sides like baked beans or corn on the cob. A cool, crisp salad can also complement the richness of the sliders. For beverages, opt for refreshing iced tea, lemonade, or even a chilled lager.
Variations of the Recipe
– Healthier Option: Swap out mayonnaise for Greek yogurt in the coleslaw for a lighter twist.
– Spicy Kick: Add diced jalapeños or hot sauce to your coleslaw for added heat.
– Alternative Meats: Consider using chicken or jackfruit (for a vegan option) in place of pork for a different take on these sliders.
Health Benefits and Notes
This dish packs a punch of flavor while providing protein from pork. The coleslaw introduces fiber and vitamins from the cabbage and carrots. Opt for lean cuts of meat for lower fat content, and make sure to keep portion sizes in check for a balanced meal.
FAQs
Q: Can I prepare the pulled pork in an oven instead of a slow cooker?
A: Absolutely! If using an oven, cook the pork shoulder in a covered dutch oven at 300°F (150°C) for around 4-6 hours until tender.
Q: Can leftovers be frozen?
A: Yes! Leftover pulled pork freezes well. Just ensure it’s in an airtight container for up to three months.
Q: What if I don’t have honey BBQ sauce?
A: You can easily make your own by mixing BBQ sauce with honey or use any tangy sweet BBQ sauce you prefer.
Conclusion
These Honey BBQ Pulled Pork Sliders with Coleslaw promise a delightful explosion of flavors in every bite, making them an irresistible choice for any gathering. Whether you’re cooking for a crowd or enjoying a quiet night in, this recipe adapts beautifully to every occasion. Don’t hesitate to experiment with it and share your results in the comments below – we’d love to hear how you made this dish your own!