Introduction
Experience the ultimate bite-sized indulgence with our Grilled Beef Tenderloin Crostini with Béarnaise Sauce! This elegant appetizer combines tender, juicy beef tenderloin with a buttery and herbaceous Béarnaise sauce, nestled atop crisp crostini. Whether you’re hosting a dinner party or celebrating a special occasion, this dish is sure to impress your guests with its rich flavors and sophisticated presentation. As someone who loves entertaining, I find these crostini are a standout star that elevates any gathering.
Overview of the Recipe
Expect a delightful combination of taste and texture with these crostini. The crispness of the toasted baguette pairs perfectly with the succulent beef, making each bite a flavorful experience. With a preparation time of just 15 minutes and a total time of 40 minutes, this dish balances simplicity and gourmet flair beautifully. Not too complex, yet profoundly satisfying, it’s the perfect dish to showcase your culinary skills without breaking a sweat.
History and Origin
The crostini hails from Italy, where bread has long been a staple of the cuisine. Traditionally topped with various spreads or meats, crostini are a versatile appetizer. The addition of béarnaise sauce—a classic French sauce made with clarified butter and herbs—reflects the seamless blend of Italian and French culinary traditions. This recipe takes that history and transforms it into a contemporary appetizer that has secured its place in gourmet dining.
Ingredients
For the Crostini:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1/4 cup olive oil
– Salt and pepper, to taste
For the Beef Tenderloin:
– 1 lb beef tenderloin, trimmed
– 2 tablespoons olive oil
– Salt and freshly cracked black pepper, to taste
– 1 tablespoon fresh thyme, chopped
For the Béarnaise Sauce:
– 1/4 cup white wine vinegar
– 1/4 cup dry white wine
– 1 tablespoon fresh tarragon, chopped
– 1 shallot, finely chopped
– 3 egg yolks
– 1/2 cup unsalted butter, melted
– Salt and pepper, to taste
– Lemon juice, to taste
Step-by-Step Instructions
1. Prepare the Crostini: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Season lightly with salt and pepper. Bake for 8-10 minutes or until golden brown and crispy. Remove and let cool.
2. Grill the Beef Tenderloin: Preheat a grill or grill pan over medium-high heat. Rub the beef tenderloin with olive oil, salt, pepper, and fresh thyme. Once the grill is hot, add the tenderloin and sear on all sides for about 8-10 minutes for medium-rare, or longer for your desired doneness. Remove from the grill, cover with foil, and let rest for 5-10 minutes.
3. Make the Béarnaise Sauce: In a saucepan over medium heat, combine the white wine vinegar, white wine, chopped tarragon, and shallot. Simmer until reduced by half. Strain the mixture into a heatproof bowl and allow it to cool slightly.
4. Whisk the Sauce Together: In the same bowl, whisk in the egg yolks until the mixture is thick and pale. Place the bowl over a pot of simmering water (double boiler), whisking constantly until it becomes creamy. Gradually whisk in the melted butter until fully incorporated. Season with salt, pepper, and a splash of lemon juice to taste.
5. Assemble the Crostini: Thinly slice the grilled beef tenderloin. On each crostini, place a slice of beef and drizzle with Béarnaise sauce. Optional: garnish with additional chopped tarragon or microgreens.
6. Serve Immediately: Arrange the crostini on a serving platter and enjoy your delicious Grilled Beef Tenderloin Crostini with Béarnaise Sauce!
Pairing and Serving Suggestions
To complement the rich flavors of these crostini, consider pairing them with a light-bodied red wine such as Pinot Noir or a crisp white wine like Sauvignon Blanc. They make a superb appetizer for festive occasions, cocktail parties, or even a cozy family gathering.
Variations of the Recipe
– Gluten-Free: Substitute the baguette with gluten-free crackers or bread.
– Herb-Free: You can skip the fresh thyme in the beef seasoning for simpler flavors.
– Vegetarian Option: Swap beef tenderloin for grilled portobello mushrooms and use a vegan Béarnaise sauce alternative.
Health Benefits and Notes
This recipe offers the richness of protein from the beef tenderloin while remaining relatively light when served as a small bite. The use of fresh herbs and quality olive oil adds healthy fats and flavor without excessive calories. For a lighter option, you can cut down on the butter in the Béarnaise sauce.
FAQs
– Can I make the Béarnaise sauce ahead of time? It’s best enjoyed fresh, but it can be made earlier in the day and gently reheated while whisking.
– How do I know the beef is cooked properly? Use a meat thermometer; 135°F (57°C) is ideal for medium-rare.
– What if I don’t have tarragon for the sauce? You can substitute with fresh basil or chervil for a unique flavor twist.
Conclusion
The Grilled Beef Tenderloin Crostini with Béarnaise Sauce is not only a feast for the taste buds but also a showcase of culinary elegance that will impress any guest. With minimal prep time and a handful of quality ingredients, this dish is worth trying at your next gathering. Feel free to experiment with your own variations and let me know how it turns out!