Introduction
If you’re on the hunt for a comforting, mouthwatering dish that combines creamy Alfredo sauce with tender chicken and cheesy goodness, look no further than Garlic Butter Chicken Alfredo Stuffed Shells! This luscious recipe captures the essence of Italian comfort food and will leave you craving more with every bite. Imagine large pasta shells bursting with a rich filling of shredded chicken, ricotta, and a hint of garlic butter, all baked to perfection under golden cheesy layers. Whether it’s a family dinner or a gathering with friends, this dish is bound to impress!
Overview of the Recipe
Making Garlic Butter Chicken Alfredo Stuffed Shells is a delightful experience filled with layers of flavor. Expect a combination of chewy pasta, savory chicken, and creamy cheesiness, all enveloped in a garlic-infused buttery sauce. With a prep time of only 20 minutes and a total time of 55 minutes, this recipe strikes a wonderful balance of simplicity and indulgence. It’s perfect for both novice cooks and seasoned chefs, allowing anyone to enjoy a restaurant-quality meal at home.
History and Origin
Stuffed pasta has a rich heritage in Italian cuisine, and while shells might not have a specific origin, they’ve become a staple in many households worldwide. Stuffed shells often symbolize home cooking and family gatherings, bringing people together around the dinner table. The addition of creamy Alfredo sauce gives this dish a contemporary twist, bridging traditional Italian flavors with modern culinary trends.
Ingredients
To prepare these delightful Garlic Butter Chicken Alfredo Stuffed Shells, you’ll need the following ingredients:
– 20 large pasta shells
– 2 cups cooked chicken, shredded (rotisserie chicken works well)
– 1 cup ricotta cheese
– 1.5 cups mozzarella cheese, shredded, divided
– 1 cup Parmesan cheese, grated, divided
– 4 tablespoons butter
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 1 cup Alfredo sauce (store-bought or homemade)
– Fresh parsley, chopped for garnish
Step-by-Step Instructions
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the pasta shells and cook until al dente, about 9-11 minutes. Drain and set aside.
3. Make the Garlic Butter Mixture: In a medium skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. Stir in Italian seasoning, red pepper flakes (if using), salt, and pepper. Remove from heat and let it cool slightly.
4. Prepare the Filling: In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, and half of the garlic butter mixture. Mix thoroughly until well combined.
5. Stuff the Shells: Spoon about 2 tablespoons of the filling into each cooked pasta shell and place them in a greased 9×13 inch baking dish, open side up.
6. Add the Alfredo Sauce: Pour the Alfredo sauce evenly over the stuffed shells. Drizzle the remaining garlic butter mixture over the top.
7. Add Cheese: Sprinkle the remaining mozzarella and Parmesan cheeses on top of the shells.
8. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
9. Garnish and Serve: Once baked, let the dish cool for a few minutes. Garnish with chopped fresh parsley and serve hot.
Pairing and Serving Suggestions
These cheesy stuffed shells pair beautifully with a fresh garden salad or garlic bread. For beverages, consider serving it with a crisp white wine like Pinot Grigio or a refreshing sparkling water infused with lemon or mint. This dish is perfect for family gatherings, dinner parties, or even a cozy night in.
Variations of the Recipe
Feel free to modify the recipe to suit your taste or dietary needs! Here are some ideas:
– Vegetarian Option: Substitute the chicken with sautéed spinach, mushrooms, or your favorite vegetables.
– Add Spice: For extra zing, sprinkle some diced jalapeños into the filling.
– Change the Cheese: Use a mixture of different cheeses like Gouda or cheddar for a unique flavor profile.
– Gluten-free: Opt for gluten-free pasta shells to accommodate dietary restrictions.
Health Benefits and Notes
This dish is high in protein thanks to the shredded chicken and cheese, offering a fulfilling meal. To make it a bit healthier, consider using low-fat cheese options or adding in more vegetables for extra fiber and nutrients. You can also use whole-wheat pasta shells for added health benefits.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare the stuffed shells and refrigerate them before baking. When ready, just add extra baking time if cooking from cold.
2. What can I use instead of Alfredo sauce?
Feel free to use homemade cheese sauce or marinara sauce for a different flavor.
3. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months.
Conclusion
These Garlic Butter Chicken Alfredo Stuffed Shells are a delightful dish that combines comfort, flavor, and ease of preparation. They are not only a fantastic meal but also provide a canvas for creativity in the kitchen. We invite you to try this recipe, explore your own spin, and share your feedback! Happy cooking! 🧄